Anti-Obesity Effects of Fermented Soybean Oils in 3T3-L1 Pre-Adipocytes and High Fat Diet-Fed C57BL/6J Mice |
Kim, Seon-Woong
(Department of Food & Biotechnology, Woosuk University)
Kim, Nam-Seok (Department of Food & Biotechnology, Woosuk University) Oh, Mi-Jin (Korea Food Research Institute) Kim, Ha-Rim (Department of Food & Biotechnology, Woosuk University) Kim, Min-Sun (Department of Food & Biotechnology, Woosuk University) Lee, Da-Young (Department of Food & Biotechnology, Woosuk University) Yoon, Suk-Hoo (Department of Food & Biotechnology, Woosuk University) Jung, Mun-Yhung (Department of Food Science and Culinary Arts, Woosuk University) Kim, Hun-Jung (Nongshim Co., Ltd.) Lee, Chang-Hyun (Department of Korean Medicine, Woosuk University) Oh, Chan-Ho (Department of Food & Biotechnology, Woosuk University) |
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