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Journal of the Korean Society of Food Science and Nutrition  

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1 Anti-Obesity Effects of Fermented Soybean Oils in 3T3-L1 Pre-Adipocytes and High Fat Diet-Fed C57BL/6J Mice
Kim, Seon-Woong;Kim, Nam-Seok;Oh, Mi-Jin;Kim, Ha-Rim;Kim, Min-Sun;Lee, Da-Young;Yoon, Suk-Hoo;Jung, Mun-Yhung;Kim, Hun-Jung;Lee, Chang-Hyun;Oh, Chan-Ho; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.279-288,
2 Anti-Diabetic Effect of Sericultural Product in High Fat Diet-Fed Mice
Ahn, Eunyeong;Choi, Sang-Won;Kim, Eunjung; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.289-297,
3 Synergistic Inhibition of Aronia melanocarpa and Moringa oleifera Seed Extract on Experimental Atopic Dermatitis
Ki, Hyeon-Hui;Lee, Ji-Hyun;Moon, Kwang-Hyun;Lee, Jeong-Ho;Kim, Dae-Geun;Jeong, Kyung-Ok;Im, So-Yeon;Lee, Young-Mi;Kim, Dae-Ki; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.298-305,
4 Immunostimulatory Effects of Purple Bamboo Salts Composed with Rubus coreanus in Raw264.7 Cells and Mouse Peritoneal Macrophages
Park, Heejeon;Kim, Sokho;Jeong, Sohee;Park, Heeran;Kim, Jin-Hyung;Song, Jiyoung; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.306-313,
5 Effect of Cryptochlorogenic Acid Extracted from Fruits of Sorbus commixta on Osteoblast Differentiation
Kim, Kyeong-Min;Kim, Tae Hoon;Jang, Won-Gu; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.314-319,
6 Inhibitory Effects on Melanin Production in B16 Melanoma Cells of Fallen Pear
Shin, Bo Yeon;Jung, Bo Ram;Jung, Jong Gi;Cho, Seung Sik;Bang, Mi Ae; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.320-326,
7 Stability of Anti-Yeast Activities and Inhibitory Effects of Defatted Green Tea Seed Extracts on Yeast Film Formation
Yang, Eun Ju;Seo, Ye-Seul; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.327-334,
8 Physicochemical Quality Characteristics and Antioxidant Activity of Wasabi (Wasabia japonica) Leaf and Petiole Extracts
Sung, Eun Hee;Shin, Se Mi;Kang, Yoon-Han; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.335-342,
9 Quality Characteristics and Antioxidant Activities of Aged Black Chestnut Inner Shells
Kim, Jin Ho;Lim, Won Jeong;Kim, Mee Ree; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.343-349,
10 Functional Components and Radical Scavenging Activity of Brown Rice according to Addition Rate and Cooker
Lee, Kyung Ha;Kim, Hyun-Joo;Lee, Seuk Ki;Park, Hye Young;Sim, Eun-Yeong;Cho, Dong-Hwa;Oh, Sea Kwan;Lee, Jeong Heui;Ahn, Eok Keun;Woo, Koan Sik; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.350-357,
11 Determination of Preservatives in Raw Materials of Functional Foods by HPLC-PDA and GC-FID
Kim, Jung-Bok;Kim, Myung-Chul;Song, Sung-Woan;Shin, Jae-Wook; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.358-367,
12 Effects of Fining Treatments on Color and Clearness of Apple Wine
Bang, Byung-Ho;Jeong, Eun-Ja;Kang, Hyeran;Rhee, Moon-Soo;Yi, Dong-Heui;Paik, Jean Kyung; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.368-373,
13 Sea Cucumber (Stichopus japonicus) Grading System Based on Morphological Features during Rehydration Process
Lee, Choong Uk;Yoon, Won Byong; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.374-380,
14 Characterization and Process Optimization of Cookies Prepared with Steamed Liriopis tuber Extract Using Response Surface Methodology
Lee, Hyun Jung;Kim, Minji;Lee, Seoyoun;Kim, Doohyun;Kim, Won Baek;Park, So Hae;Lee, Heeseob; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.381-388,
15 The Effects of Sinetrol-XPur on Lipolysis of Leptin-Deficient Obese Mice
Lee, Minhee;Kwon, Han Ol;Choi, Sei Gyu;Bae, Mun Hyoung;Kim, Ok-Kyung; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.389-393,
16 Characterization of Rockfish Skin Gelatin Composite Films
Beak, Song-Ee;Kim, Hyeri;Song, Kyung Bin; / The Korean Society of Food Science and Nutrition , v.46, no.3, pp.394-399,