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http://dx.doi.org/10.3746/jkfn.2017.46.2.196

Comparison of Antioxidant Activities and Quality Characteristics between Domestic Diploid Variety and Tetraploid 'Etteum' Variety in Platycodon grandiflorum  

Kang, Da Kyung (Department of Food & Nutrition, Chungnam National University)
Kim, Eun Ji (Department of Food & Nutrition, Chungnam National University)
Park, Ye Ji (Department of Food & Nutrition, Chungnam National University)
Kim, Tae Jung (Department of Food & Nutrition, Chungnam National University)
Kim, Mee Ree (Department of Food & Nutrition, Chungnam National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.46, no.2, 2017 , pp. 196-201 More about this Journal
Abstract
In this study, antioxidant activities, proximate composition, and physicochemical characteristics of tetraploid 'Etteum' variety in Platycodon grandiflorum (SD) were evaluated and compared with those of a domestic diploid variety in P. grandiflorum (ND). Moisture content, crude fat, crude fiber, and crude ash contents were higher in ND, whereas crude protein and carbohydrate content were higher in SD. The amount of crude saponin in SD (2.01%) was higher than that in ND (0.88%). The reducing sugar contents of ND and SD were 3.09% and 2.82%, respectively (P<0.05). The pH level was lower in the ND (ND, 4.98; SD, 5.68). Acidity was 2.74% in ND and 2.34% in SD. Under the Hunter color system, redness was lower and lightness/yellowness higher in SD compared to those in ND. Total phenol contents of ND and SD were 0.100 mg/mL and 0.227 mg/mL, respectively. Antioxidant activities based on 1,1-diphenyl-2-picrylhydrazyl scavenging activity and SOD-like activity of SD were higher than those in ND. Based on these results, SD is a good candidate for food processing in terms of its physicochemical and antioxidative activities.
Keywords
tetraploid 'Etteum'; Platycodon grandiflorum; quality characteristics; crude saponin content; antioxidant activity;
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