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| 1 |
Effects of Chronic Sleep Fragmentation and Diet Restriction on Appetite-Regulating Hormones and Cardiometabolic Indicators
Jun, Nuri;Baik, Inkyung;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.153-160,
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| 2 |
Protective Effect of Perilla frutescens Extract against Oxidative Stress-Induced Cell Death in a Staurosporine-Differentiated Retinal Ganglion Cell Line
Lee, Bo Kyung;Choe, Lira;Lee, Ji In;Lee, Doo Yi;Chang, Sun-Young;Kim, So Hee;Jung, Yi-Sook;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.161-168,
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| 3 |
Effect of Tartary Buckwheat Sprout on Non-Alcoholic Fatty Liver Disease through Anti-Histone Acetyltransferase Activity
Hwang, Jin-Taek;Nam, Tae Gyu;Chung, Min-Yu;Park, Jae Ho;Choi, Hyo-Kyoung;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.169-176,
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| 4 |
Quality Characteristics and Antioxidant Activities of Yaksik Containing Various Amount of Turmeric (Curcuma longa L.) Powder
Min, Sook Hee;Hwang, Eun-Sun;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.177-184,
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| 5 |
Nutritional and Functional Properties of Water Extracts from Achyranthes japonica Nakai-Rice Pilsner Byproducts
Oh, So-Hyeong;Jeong, Beom-Gyun;Chun, Jiyeon;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.185-195,
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| 6 |
Comparison of Antioxidant Activities and Quality Characteristics between Domestic Diploid Variety and Tetraploid 'Etteum' Variety in Platycodon grandiflorum
Kang, Da Kyung;Kim, Eun Ji;Park, Ye Ji;Kim, Tae Jung;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.196-201,
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| 7 |
Antioxidant Activities and Quality Characteristics of Cookies Added with Aged Black Chestnut Inner Shell
Son, Eunjung;Park, So Young;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.202-209,
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| 8 |
Identification of Flavonoids from Extracts of Opuntia ficus-indica var. saboten and Content Determination of Marker Components Using HPLC-PDA
Park, Seungbae;Kang, Dong Hyeon;Jin, Changbae;Kim, Hyoung Ja;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.210-219,
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| 9 |
Effects of Extraction Method on Anserine, Protein, and Iron Contents of Salmon (Oncorhynchus keta) Extracts
Min, Hye-Ok;Park, In-Myoung;Song, Ho-Su;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.220-228,
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| 10 |
Quality Characteristics and Reduced Sugar Conditions of Yanggaeng Prepared with Steamed Liriopis Tuber Extract Using Response Surface Methodology
Park, Chanyoung;Park, So Hae;Kim, Won Baek;Hwang, Ji Hoe;Lee, Heeseob;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.229-236,
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| 11 |
Reduction in Concentrations of N-Nitrosodimethylamine and Its Precursors in Kimchi by Lactic Acid Bacteria
Kim, Sang-Hyun;Kim, Sung Hyun;Kang, Kyung Hun;Kim, Jeong Gyun;Sung, Nak-Ju;Lim, Heekyung;Chung, Mi Ja;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.237-243,
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| 12 |
Analysis and Risk Assessment of N-Nitrosodimethylamine and Its Precursor Concentrations in Korean Commercial Kimchi
Kang, Kyung Hun;Kim, Sung Hyun;Kim, Sang-Hyun;Kim, Jeong Gyun;Sung, Nak-Ju;Lim, Heekyung;Chung, Mi Ja;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.244-250,
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| 13 |
Patient Satisfaction and Perception on Nutritional Counseling Services Quality
Choi, Ki Bo;Lee, Song Mi;Lee, Seung Min;Lee, Eun;Park, Mi Sun;Park, Yoo Kyoung;Cha, Jin A;Lyu, Eun Soon;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.251-258,
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| 14 |
Relationship between Foodservice Satisfaction and Customer Loyalty of University Dormitory Foodservice in Gyeongsangbuk-do Area
Lee, Kyung-A;Park, So-Young;Lyu, Eun-Soon;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.259-266,
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| 15 |
In Vitro and In Vivo Effects of Piceatannol and Resveratrol on Glucose Control and TLR4-NF-κB Pathway
Lee, Hee Jae;Lee, Hae-Jeung;Yang, Soo Jin;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.267-272,
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| 16 |
Quality Characteristics and Antioxidant Properties of Cookies Supplemented with Taraxacum coreanum Powder
Lee, Yeong Mi;Shin, Hyeong Sik;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.46, no.2, pp.273-278,
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