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http://dx.doi.org/10.3746/jkfn.2017.46.2.161

Protective Effect of Perilla frutescens Extract against Oxidative Stress-Induced Cell Death in a Staurosporine-Differentiated Retinal Ganglion Cell Line  

Lee, Bo Kyung (College of Pharmacy, Ajou University)
Choe, Lira (College of Pharmacy, Ajou University)
Lee, Ji In (Farm Herbnara)
Lee, Doo Yi (Farm Herbnara)
Chang, Sun-Young (College of Pharmacy, Ajou University)
Kim, So Hee (College of Pharmacy, Ajou University)
Jung, Yi-Sook (College of Pharmacy, Ajou University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.46, no.2, 2017 , pp. 161-168 More about this Journal
Abstract
In this study, we examined the effect of Perilla frutescens extract (PFE) on oxidative stress-induced cell death in RGC-5 cell lines. Staurosporine-differentiated RGC-5 (ssdRGC-5) cells obtained by treating RGC-5 cells with $1{\mu}M$ staurosporine were incubated with PFE for 30 min and then exposed to buthionine sulfoximine plus glutamate (B/G) for 20 h. Cell death was detected using lactate dehydrogenase release assay and 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide reduction assay. To investigate the mechanism underlying cell death, we determined caspase-3 activity, level of reactive oxygen species (ROS) formation, and expression levels of cytoplasmic cytochrome c and mitochondrial Bax. Treatment of ssdRGC-5 cells with B/G increased intracellular ROS and induced apoptosis with increasing caspase-3 activity. PFE rescued ssdRGC-5 cells from oxidative stress-induced cell death by inhibiting intracellular ROS production and caspase-3 activation and regulating apoptosis-related proteins such as cytochrome c and Bax. These findings suggest that PFE may have a beneficial neuroprotective effect against oxidative stress-induced apoptotic death in ssdRGC-5 cells.
Keywords
Perilla frutescens acuta Kudo; retinal ganglion cell; oxidative stress; cell death; glaucoma;
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Times Cited By KSCI : 4  (Citation Analysis)
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