Effects of Mixed Scutellaria baicalensis Extracts as Natural Preservative on Efficacy and Storage of Lactic Acid-Fermented Garlic Extract |
Lee, Hee-Seop
(Department of Food and Biotechnology, Korea University)
Lee, Sun-Jin (Department of Food and Biotechnology, Korea University) Sohn, Johann (Food R&D Center, SKbioland Co., Ltd.) Yu, Heui-Jong (Food R&D Center, SKbioland Co., Ltd.) Cho, Hong-Yon (Department of Food and Biotechnology, Korea University) |
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