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| 1 |
In Vitro and In Vivo Anti-Oxidative and Anti-Inflammatory Activities of Acer tegmentosum Maxim Extracts
Lee, Cho-Eun;Jeong, Hyeon-Hee;Cho, Jin-Ah;Ly, Sun Yung;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.1-9,
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| 2 |
Effects of Mixed Scutellaria baicalensis Extracts as Natural Preservative on Efficacy and Storage of Lactic Acid-Fermented Garlic Extract
Lee, Hee-Seop;Lee, Sun-Jin;Sohn, Johann;Yu, Heui-Jong;Cho, Hong-Yon;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.10-17,
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| 3 |
Antioxidant and Anti-Inflammatory Activities of Crude Extract and Solvent Fractions of Allium hookeri
Lee, Yong-Bum;Ham, Young-Min;Yoon, Seon-A;Oh, Dae-Ju;Song, Sang-Mok;Hong, In-Choel;Lee, Si Taek;Hyun, Ho Bong;Kim, Chang-Suk;Yoon, Weon-Jong;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.18-25,
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| 4 |
Immune-Enhancing Effects of Polysaccharides Isolated from Phellinus linteus Mycelium on Mori ramulus
Park, Hye-Mi;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.26-33,
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| 5 |
Inhibitory Effects of Myelophycus simplex Papenfuss Methanol Extract on Melanogenesis in B16F10 Melanoma Cells
Kim, Hyang Suk;Cheon, Ji Min;Kwon, Da Hye;Choi, Eun Ok;Kim, Min Ju;Choi, Yung Hyun;Kim, Byung Woo;Hwang, Hye Jin;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.34-38,
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| 6 |
Determination of Glycyrrhizic Acid Content and Anti-Diabetic Effect of Glycyrrhiza uralensis Depending on Cultivation Region
Jang, Da Eun;Song, Jin;Hwang, In Guk;Lee, Sang Hoon;Choe, Jeong-Sook;Hwang, Kyung-A;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.39-45,
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| 7 |
Comparison of Anti-Oxidative Activities of Gamma-Irradiated Aralia continentalis Extracts for Long-Term Storage of Oriental Medicine
Park, Hye-Jin;Hong, Eun-Jin;Hong, Shin-Hyub;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.46-55,
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| 8 |
β-Glucan Contents and Antioxidant Capacities of Water and Ethanol Extracts from Ganoderma lucidum Depending on pH Value
Kim, Joo-Young;Lee, Sang-Han;Chung, Shin-Kyo;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.56-60,
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| 9 |
Quality Characteristics and Antioxidant Activities of Sulgidduk (Rice Cake) Added with Chia (Salvia hispanica L.) Seed Powder
O, Hyeonbin;Choi, Byung Bum;Kim, Young-Soon;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.61-67,
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| 10 |
Antioxidative Capacities of Stachys sieboldii MIQ and Ginseng Powders and Their Effects on Quality Characteristics of Cookies
Na, Bo-Ram;Lee, Jeung-Hee;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.68-76,
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| 11 |
Quality Characteristics of Crackers with Tomato Concentrate
Kim, Ki-Ppum;Kim, Kyoung-Hee;Kim, Young Shik;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.77-82,
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| 12 |
Quality Characteristics of Jelly Using Fresh Puree of Sansuyu (Corni Fructus)
Jeong, Ji-Suk;Park, Su-Jin;Son, Byeong-Gil;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.83-91,
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| 13 |
Quality Characteristics and Consumer Perception of Dacquoise with Rice Bran Dietary Fiber
Yeom, Kyung Hun;Bing, Dong Joo;Kim, Sung Hyun;Choi, Kap Seong;Chun, Soon Sil;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.92-99,
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| 14 |
Quality Characteristics of Got Mul-Kimchi during Storage by Type of Kimchi Containers Using Plastic Ark Shell
Jung, Bok-Mi;Shin, Hee-Joong;Kim, Hyung-Rak;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.100-107,
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| 15 |
Characterization of Fermented Mulberry Leaf Using Bacillus subtilis
Seo, Seung-Ho;Park, Seong-Eun;Kim, Eun-Ju;Oh, Dohgun;Son, Hong-Seok;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.108-114,
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| 16 |
Evaluation on the Consumer Preference of Low-Sodium Korean Food
Boo, Goun;Paik, Jae-Eun;Bae, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.115-122,
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| 17 |
Importance-Satisfaction and Usage of Traditional Market Foods of Undergraduate Students in Jeonbuk Area
Lee, In-Seon;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.123-131,
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| 18 |
Effects of Job Characteristics on Job Burnout and Engagement in School Foodservice Dietitians in Busan Area
Lyu, Eun-Soon;Lee, Kyung-A;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.132-139,
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| 19 |
Physicochemical Properties and Antioxidant Activities of High-Sugar Fermented Pinus koraiensis Cone Extract
Jang, Ki-Hyo;Surh, Jeonghee;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.140-145,
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| 20 |
Quality Variation of Domestic Wheat Compared to Imported Wheat Depending on Harvest Year
Kwak, Han Sub;Kim, Tae Jong;Joo, Eun Young;Cha, Jang Hun;Kim, Ah Jin;Kim, Mi Jeong;Kim, Sang Sook;
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The Korean Society of Food Science and Nutrition
, v.46, no.1, pp.146-151,
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