Lutein, β-Carotene, and Polyphenol Contents of Sweet Potato Leaves under Different Extraction Conditions |
Li, Meishan
(Department of Food Science and Biotechnology, Chungbuk National University)
Jang, Gwi Yeong (Department of Food Science and Biotechnology, Chungbuk National University) Lee, Sang Hoon (Department of Food Science and Biotechnology, Chungbuk National University) Hwang, Se Gu (Department Crop Science, Chungbuk Agricultural Research and Extension Service) Sin, Hyun Man (Department Crop Science, Chungbuk Agricultural Research and Extension Service) Kim, Hong Sig (Department of Crop Science, Chungbuk National University) Lee, Junsoo (Department of Food Science and Biotechnology, Chungbuk National University) Jeong, Heon Sang (Department of Food Science and Biotechnology, Chungbuk National University) |
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