|
| 1 |
Antioxidant and Anti-Inflammatory Effects of Kamisipjeondaebotang in RAW 264.7 Cells
Myung, Jeong-Ho;Lee, Myung-Sun;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1271-1277,
|
|
| 2 |
Allium tuberosum Reverses PCSK9-Mediated LDLR Degradation by Inhibition of HNF1α
Choi, Hyo-Kyoung;Kim, Hyo Jin;Hwang, Jin-Taek;Chung, Min-Yu;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1278-1285,
|
|
| 3 |
Protective Effect of 3,5-Dicaffeoylquinic Acid Isolated from Ligularia fischeri against Oxidative Damage in HepG2 Cells
Park, Sun-Young;Kim, Gur-Yoo;Jhoo, Jin-Woo;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1286-1292,
|
|
| 4 |
Antioxidant Enzyme Activity and Anti-Adipogenic Effects of (-)-Epigallocatechin-3-Gallate in 3T3-L1 Cells
Kim, Younghwa;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1293-1299,
|
|
| 5 |
Immunomodulating Effect of Extract of Cheonggukjang Fermented with Bacillus amyloliquefaciens (SRCM100730) on RAW 264.7 Macrophages
Choo, Seung Bin;Yang, Hui;Jeong, Do-Yuon;Jeong, Seong-Yeop;Ryu, Myeong Seon;Oh, Kwang-Hoon;Yoo, Yung Choon;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1300-1307,
|
|
| 6 |
Inhibitory Activities of Digestive Enzymes and Antioxidant Activities of Fermented Beverages Using Momordica charantia L.
Park, Suin;Yeo, Seoungsoon;Lee, Youngseung;Jeong, Yoonhwa;Kim, Misook;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1308-1315,
|
|
| 7 |
Quality and Antioxidant Characteristics of Roasted Maize Tea according to Cultivation Period and Variety
Lee, Ji Hae;Kim, Hyun-Joo;Kim, Mi Jung;Jung, Gun-Ho;Lee, Byong Won;Lee, Byoung Kyu;Woo, Koan Sik;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1316-1326,
|
|
| 8 |
Physicochemical Properties and Antioxidant Activity of Extruded Rice Flour with Various Cacao (Theobroma cacao L.) Bean Content
Park, Ju-Yeon;Kim, Young-Ho;Ryu, Gi-Hyung;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1327-1335,
|
|
| 9 |
Comparison of Physicochemical Properties of Local Commercial Rice Brands
Choi, Ok Ja;Jang, Won Yong;Song, Chi Young;Lee, Mi Young;Shim, Ki Hoon;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1336-1342,
|
|
| 10 |
Lutein, β-Carotene, and Polyphenol Contents of Sweet Potato Leaves under Different Extraction Conditions
Li, Meishan;Jang, Gwi Yeong;Lee, Sang Hoon;Hwang, Se Gu;Sin, Hyun Man;Kim, Hong Sig;Lee, Junsoo;Jeong, Heon Sang;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1343-1349,
|
|
| 11 |
Comparison of Nutrient Content and Retention Rate among Chuichung Cucumber, White Dadagi Cucumber, and Yellowish Overripe Cucumber according to Different Cooking Methods
Kim, Honggyun;Chung, Heajung;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1350-1357,
|
|
| 12 |
Quality Characteristics of Muffins Added with Fucoidan Red Yeast (Monascus purpureus) Rice Powder
Choi, Young Ju;Choi, Kyung Ha;Park, Mi Hwa;Kim, Mi Hwang;Kong, Chang Suk;Kim, Se Won;Jung, Kyung Im;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1358-1365,
|
|
| 13 |
Quality Properties of Omija Beverage Based on the Storage Container and Storage Temperature
Choi, Eun Young;Yu, Jin-Hyeon;An, Hui Jeong;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1366-1372,
|
|
| 14 |
Quality Characteristics and Optimization of Fish-Meat Noodle Formulation Added with Olive Flounder (Paralichthys olivaceus) Using Response Surface Methodology
Oh, Jung Hwan;Kim, Hyung Kwang;Yu, Ga Hyun;Jung, Kyong Im;Kim, Se Jong;Jung, Jun Mo;Cheon, Ji Hyeon;Karadeniz, Fatih;Kong, Chang-Suk;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1373-1385,
|
|
| 15 |
[Retraction] Characteristics and Optimization of Platycodon grandiflorum Root Concentrate Stick Products with Fermented Platycodon grandiflorum Root Extracts by Lactic Acid Bacteria
Lee, Ka Soon;Seong, Bong Jae;Kim, Sun Ick;Jee, Moo Geun;Park, Shin Young;Mun, Jung Sik;Kil, Mi Ja;Doh, Eun Soo;Kim, Hyun Ho;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1386-1396,
|
|
| 16 |
Effects of School Attendance Policy on Breakfast Eating, Sleep, and Physical Activity in Middle School Students
Kim, Ha Na;Kim, Seong Yeong;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1397-1407,
|
|
| 17 |
Antioxidant Activities and Protective Effects of Hot Water Extract from Curcuma longa L. on Oxidative Stress-Induced C2C12 Myoblasts
Jeong, Hye-Jin;Kim, Shintae;Park, Jeongjin;Kim, Ki Hong;Kim, Kyungmi;Jun, Woojin;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1408-1413,
|
|
| 18 |
Degraded Products Induced by Gamma-Irradiation of Mangiferin with Anti-Diabetic Complication Effects
Jeong, Gyeong Han;Kim, Tae Hoon;
/
The Korean Society of Food Science and Nutrition
, v.46, no.11, pp.1414-1418,
|
|