Far Infrared Drying Characteristics of Seasoned Red Pepper Sauce Dried by Heated Air |
Cho, Byeong Hyo
(Department of Biosystems Engineering, Chungbuk National University)
Lee, Jung Hyun (Laboratory of Agricultural and Food Process Engineering, Hokkaido University) Kang, Tae Hwan (Major in Bio-Industry Mechanical Engineering, Kongju National University) Lee, Hee Sook (Department of Consumer Studies, Chungbuk National University) Han, Chung Su (Department of Biosystems Engineering, Chungbuk National University) |
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