|
| 1 |
Effect of Pumpkin, Corn Silk, Adzuki Bean, and Their Mixture on Weight Control and Antioxidant Activities in High Fat Diet-Induced Obesity Rats
Park, Jae-Hee;Lee, Eunji;Park, Eunju;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1239-1248,
|
|
| 2 |
Inhibitory Activities of Water Extracts of Black Ginseng on HCl/Ethanol-Induced Acute Gastritis through Anti-Oxidant Effect
Kim, Min Yeong;Kwon, O Jun;Noh, Jeong Sook;Roh, Seong-Soo;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1249-1256,
|
|
| 3 |
Apoptosis-Induced Effects of Extract from Artemisia annua Linné by Modulating Akt/mTOR/GSK-3β Signal Pathway in AGS Human Gastric Carcinoma Cells
Kim, Eun Ji;Kim, Guen Tae;Kim, Bo Min;Lim, Eun Gyeong;Kim, Sang-Yong;Kim, Young Min;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1257-1264,
|
|
| 4 |
Antioxidative Components and Anti-Oralmicrobial Effect of Bamboo (Phyllostachys nigra var. henonis Stapf) Leaves
Park, Kyung Lan;Kang, Sung Tae;Kim, Min Ju;Oh, Hee Kyung;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1265-1272,
|
|
| 5 |
Eleutherosides Extraction from Acanthopanax sessiliflorus Seeman and Eleutherococcus senticosus Maxim Using an Enzymatic Process
Kim, Na-Ri;Park, Jong-Soon;Lee, Deuk-Sik;Shim, Jae-Hoon;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1273-1278,
|
|
| 6 |
Physicochemical and Sensory Characteristics of Hydrolyzed Vegetable Protein Manufactured by Various Enzyme Reaction Order of Defatted Soybean Meal
Shin, Myung-Gon;Lee, Gyu-Hee;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1279-1284,
|
|
| 7 |
Effects of pH, Electrolyte Concentrations, and Alginate Molecular Weights on Surface Hydrophobicity of Soy Protein Isolates
Lim, Yeong-Seon;Yoo, Byung-Jin;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1285-1292,
|
|
| 8 |
Nutritional Components and Physicochemical Properties of Hulled and Naked Oat Flours according to Particle Sizes
Lee, Yu-Jin;Kim, Jin-Sook;Kim, Kyung-Mi;Choi, Song-Yi;Kim, Gi-Chang;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1293-1301,
|
|
| 9 |
Effects of Amount and Type of Jeotgal, a Traditional Korean Salted and Fermented Seafood, on N-Nitrosodimethylamine Formation during Storage of Kimchi
Kang, Kyung Hun;Kim, Sung Hyun;Kim, Sang-Hyun;Kim, Jeong Gyun;Sung, Nak-Ju;Lee, Soo-Jung;Chung, Mi Ja;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1302-1309,
|
|
| 10 |
Quality and Digestibility Characteristics of Rice Cake with Germinated Brown Waxy Rice
Kim, Min-Ji;Lee, Su-Jin;Choi, Young-Hee;Son, Dong-Hwa;Chung, Hyun-Jung;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1310-1315,
|
|
| 11 |
Effect of Low Temperature Storage on Proteolytic and Antioxidant Activities of Fresh Pineapple and Kiwi Juices Extracted by Slow-Speed Masticating Household Juicer
Park, Shin-Young;Kim, Min-Ju;Park, Ji-In;Kim, Jung-In;Kim, Myo-Jeong;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1316-1323,
|
|
| 12 |
Effects of Hydrocolloids on Quality Characteristics of Bread with Rice Flour
Kim, Yang-Hoon;Lee, Jeong-Hoon;Lee, Si-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1324-1332,
|
|
| 13 |
Development of Restructured Chicken Thigh Jerky Added with Red Pepper Seed Powder
Lee, Jeong-Ah;Kim, Hack-Youn;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1333-1337,
|
|
| 14 |
Quality Characteristics of Noodles Added with Red Lentil Powder
Bae, Dan-Bi;Kim, Kyoung-Hee;Yook, Hong-Sun;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1338-1343,
|
|
| 15 |
Effect of Edible Coating on Hygroscopicity and Quality Characteristics of Freeze-Dried Korean Traditional Actinidia (Actinidia arguta) Cultivars Snack
Kim, Ah-Na;So, Seul-Ah;Park, Chan-Yang;Lee, Kyo-Yeon;Rahman, M. Shafiur;Choi, Sung-Gil;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1344-1350,
|
|
| 16 |
Extraction Yield and Anti-Yeast Activity of Extract from Green Tea Seeds by Pretreatment and Extraction Conditions
Yang, Eun Ju;Seon, Yoo Kyung;Wee, Ji-Hyang;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1351-1357,
|
|
| 17 |
Far Infrared Drying Characteristics of Seasoned Red Pepper Sauce Dried by Heated Air
Cho, Byeong Hyo;Lee, Jung Hyun;Kang, Tae Hwan;Lee, Hee Sook;Han, Chung Su;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1358-1365,
|
|
| 18 |
Food Safety and Nutrition Education Program for Elderly and Assessment of Program Effectiveness Based on Health Belief Model
Choi, Jung-Hwa;Lee, Eun-Sil;Lee, Yoon-Jin;Lee, Hye-Sang;Chang, Hye-Ja;Lee, Kyung-Eun;Yi, Na-Young;Ahn, Yoon;Kwak, Tong-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1366-1374,
|
|
| 19 |
Current State of Consumption of Yaksun (Medicinal) Food and Medicinal Food Education Participation Intentions by Food-Related Lifestyle
Song, Yeon-Mi;Jo, Mi-Na;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1375-1384,
|
|
| 20 |
Evaluation of Radical Scavenging and α-Glucosidase Inhibitory Effects of Gallic Acid Reactants Using Polyphenol Oxidase
Jeong, Yun Hee;Kim, Tae Hoon;
/
The Korean Society of Food Science and Nutrition
, v.45, no.9, pp.1385-1390,
|
|