Combined Treatment of Chlorine Dioxide Gas, Mild Heat, and Fumaric Acid on Inactivation of Listeria monocytogenes and Quality of Citrus unshiu Marc. during Storage
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Kim, Hyun Gyu
(Department of Food Science and Technology, Chungnam National University)
Min, Sea Cheol (Department of Food Science and Technology, Seoul Women's University) Oh, Deog Hwan (Department of Food Science and Biotechnology, Kangwon National University) Koo, Ja Jun (Eco Biotech) Song, Kyung Bin (Department of Food Science and Technology, Chungnam National University) |
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