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| 1 |
Effects of Herbal Mixture Extracts Containing Angelica gigas Nakai and Cuscuta chinensis Lam. on Menopausal Symptoms in Ovariectomized Rats
Kim, Suji;Jang, Byung-Hyun;Chang, Seo-Hyuk;Kang, Hee;Park, Ki-Moon;Ahn, Duk Kyun;Kim, Soohyun;Kim, Sunmi;Seo, Daebang;Shin, Song Seok;Park, Kye Won;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1083-1089,
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| 2 |
Anti-Inflammatory Effect of Ethanol Extract from Grateloupia crispata on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears
Bae, Nan-Young;Kim, Min-Ji;Kim, Koth-Bong Woo-Ri;Park, Sun-Hee;Jang, Mi-Ran;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1090-1098,
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| 3 |
Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf
Byun, Eui-Baek;Jang, Beom-Su;Sung, Nak-Yun;Byun, Eui-Hong;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1099-1106,
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| 4 |
Effect of Acacia catechu Extract on 3T3-L1 Preadipocyte Differentiation
Kim, Dong-Gyu;Kang, Min Jung;Suh, Hwa Jin;Kwon, Oh Oun;Shin, Jung Hye;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1107-1113,
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| 5 |
Food Components and Antioxidant Activities of Dried Jerusalem Artichoke with White and Purple Colors
Jung, Bok-Mi;Shin, Tai-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1114-1121,
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| 6 |
Comparison of Bioactive Constituents and Biological Activities of Aronia, Blackcurrant, and Maquiberry
Chung, Hai-Jung;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1122-1129,
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| 7 |
Quality and Antioxidant Properties of Tofu Coagulated with 'Tsugaru' Apple (Malus domestica Borkh) Juice
Kim, Dong-Ho;Hong, Kyeong-Nam;Lim, Yeo-Kyeong;Cha, Seung-Hyeon;Ryu, Ji-Eun;Cho, Jin-Ho;Kim, Dae-Il;Yoo, Do-Il;Jang, Keum-Il;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1130-1137,
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| 8 |
Estimated Daily Intake of Aluminum from Platycodon grandiflorum A. De Candolle
Kim, Sung-Dan;Ham, Hee-Jin;Jung, Ji-Hun;Lee, Eun-Soon;Lee, Hyun-Kyung;Kim, Hee-Sun;Lee, Jib-Ho;Yu, In-Sil;Jung, Kweon;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1138-1146,
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| 9 |
Development of Tteokgalbi Added with Pig Skin Gelatine Powder
Jeong, Han-Gyul;Kim, Hack-Youn;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1147-1152,
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| 10 |
Moisture Adsorption Preventative Effect of Fermented Red Ginseng Extract Spherical Granules by Using Hydrophobic Compounds
Shin, Myung-Gon;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1153-1161,
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| 11 |
Optimization of Extraction of Marker Compounds from Red Ginsengs by Accelerated Solvent Extraction Using Response Surface Methodology
Kim, Eun Ok;Xu, Jiu Liang;Um, Byung Hun;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1162-1169,
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| 12 |
Effects of Screw Speed, Moisture Content, and Die Temperature on Texturization of Extruded Soy Protein Isolate
Park, Ji Hoon;Kang, Dae Il;Ryu, Gi Hyung;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1170-1176,
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| 13 |
Estimation of Amount and Frequency of Consumption of 50 Domestic Livestock and Processed Livestock Products
Park, Jin Hwa;Cho, Joon Il;Joo, In Sun;Heo, Jin Jae;Yoon, Ki Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1177-1191,
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| 14 |
Sensory Drivers of Sliced Raw Fish in Korea: Case Study on Flounder (Paralichthys olivaceus) and Rockfish (Sebastes schlegeli)
Ko, Jeong-Min;Oh, Se-Wook;Hong, Jae-Hee;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1192-1201,
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| 15 |
Anti-Obesity Effect of Eriobotrya japonica Leaves Extract on Obese Mice Induced by High-Fat Diet
Lee, Somi;Park, Moonyoung;Kim, Ok Kyung;Lee, Jeongmin;Jun, Woojin;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1202-1207,
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| 16 |
Chlorogenic Acid Isomers from Sorbus commixta of Ulleung Island Origin and Their Inhibitory Effects against Advanced Glycation End Product (AGE) Formation and Radical Scavenging Activity
Kim, Tae Hoon;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1208-1213,
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| 17 |
Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain
Park, Ji-Young;Ham, Hyeonmi;Han, Sang-Ik;Oh, Sung-Hwan;Song, You Chun;Cho, Jun Hyeon;Hur, Yeon-jae;Lee, Yu-Young;Lee, Byung-Won;Choi, Yong Hwan;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1214-1220,
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| 18 |
Effect of Cooking Methods on S-Allyl-L-Cysteine Content of Garlic
Lee, Sang Hoon;Jeong, Yun Sook;Hwang, Kyung-A;Song, Jin;Noh, Geon Min;Hwang, In Guk;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1221-1226,
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| 19 |
Bactericidal Effect of Electrolyzed Activated Water Prepared at Different Water Temperatures on Gram-Positive and Gram-Negative Bacteria
Lee, Jeong Min;Chung, Hyun-Jung;Bang, Woo Suk;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1227-1232,
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| 20 |
Combined Treatment of Chlorine Dioxide Gas, Mild Heat, and Fumaric Acid on Inactivation of Listeria monocytogenes and Quality of Citrus unshiu Marc. during Storage
Kim, Hyun Gyu;Min, Sea Cheol;Oh, Deog Hwan;Koo, Ja Jun;Song, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.45, no.8, pp.1233-1238,
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