Quality and Antioxidant Properties of Tofu Coagulated with 'Tsugaru' Apple (Malus domestica Borkh) Juice |
Kim, Dong-Ho
(Department of Food Science and Biotechnology, Chungbuk National University)
Hong, Kyeong-Nam (Department of Food Science and Biotechnology, Chungbuk National University) Lim, Yeo-Kyeong (Department of Food Science and Biotechnology, Chungbuk National University) Cha, Seung-Hyeon (Department of Food Science and Biotechnology, Chungbuk National University) Ryu, Ji-Eun (Department of Food Science and Biotechnology, Chungbuk National University) Cho, Jin-Ho (Department of Animal Science, Chungbuk National University) Kim, Dae-Il (Department of Horticultural Science, Chungbuk National University) Yoo, Do-Il (Department of Agricultural Economics, Chungbuk National University) Jang, Keum-Il (Department of Food Science and Biotechnology, Chungbuk National University) |
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