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http://dx.doi.org/10.3746/jkfn.2016.45.8.1107

Effect of Acacia catechu Extract on 3T3-L1 Preadipocyte Differentiation  

Kim, Dong-Gyu (Namhae Garlic Research Institute)
Kang, Min Jung (Namhae Garlic Research Institute)
Suh, Hwa Jin (Gyeongbuk Natural Color Institute)
Kwon, Oh Oun (Gyeongbuk Natural Color Institute)
Shin, Jung Hye (Namhae Garlic Research Institute)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.45, no.8, 2016 , pp. 1107-1113 More about this Journal
Abstract
The purpose of this study was to investigate the effects of catechu water extract on adipogenesis in 3T3-L1 adipocytes. 3T3-L1 preadipocytes were differentiated with adipogenic regents by incubation for 9 days in the absence or presence of catechu extract ranging from $1{\sim}200{\mu}g/mL$. The effect of catechu extracts on cell proliferation of 3T3-L1 preadipocytes was investigated using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. The effect of catechu extracts on 3T3-L1 differentiation was examined by measuring intracellular lipid droplet and triglyceride contents. These results were obtained from preadipocyte proliferation and adipocyte differentiation of 3T3-L1. Catechu extracts inhibited lipid accumulation and remarkably decreased triglyceride contents in 3T3-L1 preadipocytes at a concentration showing no cytotoxicity. The anti-adipogenic effects of catechu appeared to be mediated by significant down-regulation of expression of peroxisome proliferator-activated receptor ${\gamma}$, CCAAT/enhancer-binding protein ${\alpha}$, and sterol regulatory element-binding protein 1c proteins apart from expression of hormone-sensitive lipase. We suggest that catechu extracts significantly inhibit adipogenesis and can be used for regulation of obesity.
Keywords
adipogenesis; triglyceride; $PPAR{\gamma}$; $C/EBP{\alpha}$; SREBP-1;
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