Anti-Inflammatory Effect of Ethanol Extract from Grateloupia crispata on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears |
Bae, Nan-Young
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Kim, Min-Ji (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Koth-Bong Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Park, Sun-Hee (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Jang, Mi-Ran (Health Functional Food Policy Division, Ministry of Food and Drug Safety) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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