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| 1 |
Protective Effects of Ethanol Extract of Allium hookeri Root on Acute Alcohol-Induced Intoxication in ICR Mice
Kang, Hae-Young;Lee, Cho-Eun;Ly, Sun-Yung;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.625-633,
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| 2 |
Effect of Mulberry Extract Complex on Degenerative Arthritis In Vivo Models
Li, Hua;Yun, Sat-Byul;Shin, So Hee;Jeong, Jong-Moon;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.634-641,
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| 3 |
Physiological Activities and Inhibitory Effect of Extracts of Cynanchi wilfordii Radix and Perilla sikokiana against Cell Differentiation in 3T3-L1 Adipocytes
Kim, Seon Jeong;Kang, Seung Mi;Ko, Keon Hee;Nam, Sanghae;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.642-650,
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| 4 |
Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edodes, and Apple Peel in 3T3-L1 Preadipocytes
Lee, Chang Won;Park, Yong Il;Kim, Soo-Hyun;Lim, Heekyung;Chung, Mi Ja;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.651-663,
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| 5 |
Effects of Poly-Gamma Glutamate Contents Cheonggukjang on Osteoblast Differentiation
Lee, Ki Ho;Sim, Mi-Ok;Song, Yong Su;Jung, Ho Kyung;Jang, Ji-Hun;Kim, Min-Suk;Kim, Tae Mook;Lee, Hyo Eun;An, Byeong-Kwan;Jung, Won Seok;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.664-670,
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| 6 |
Inhibitory Effects of Spinach, Cabbage, and Onion Extracts on Growth of Cancer Cells
Lee, Hae-Nim;Shin, Seong-Ah;Choo, Gang-Sik;Kim, Hyeong-Jin;Park, Young-Seok;Kim, Sang-Ki;Jung, Ji-Youn;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.671-679,
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| 7 |
Assessment of Validation Method for Bioactive Contents of Fermented Soybean Extracts by Bioconversion and Their Antioxidant Activities
Jung, Tae-Dong;Shin, Gi-Hae;Kim, Jae-Min;Oh, Ji-Won;Choi, Sun-Il;Lee, Jin-Ha;Lee, Sang Jong;Heo, In Young;Park, Seon Ju;Kim, Hyun Tae;Kang, Beom Kyu;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.680-689,
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| 8 |
Characterization of Styela clava Tunic after Alkaline Treatment
Kim, Min Jung;Kim, Won Baek;Hwang, Ji Hoe;Kim, Suae;Kim, Bo Ram;Koo, Kyoung Yoon;Son, Hong Joo;Hwang, Dae Youn;Jung, Young Jin;Lee, Heeseob;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.690-695,
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| 9 |
Tricin and Tricin 4'-O-(Threo-β-Guaiacylglyceryl) Ether Contents of Rice Hull (Oryza sativa L.) with Heat Treatment and Germination
Yoon, Nara;Jang, Gwi Yeong;Lee, Yoon Jeong;Li, Meishan;Kim, Min Young;Kim, Hyun Young;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.696-701,
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| 10 |
Changes in Biological Qualities of Soy Grits Cheonggukjang by Fermentation with β-Glucosidase-Producing Bacillus Strains
Lee, Kyung Ha;Choi, Hye Sun;Hwang, Kyung A;Song, Jin;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.702-710,
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| 11 |
Quality Characteristics of Castella with Panax ginseng Sprout Powder
Kim, Ki-Ppum;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.711-716,
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| 12 |
Quality Characteristics of Madeleine Added with Organic Ginseng (Panax ginseng C. A. Meyer) Leaf
Kim, Ki-Ppum;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.717-722,
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| 13 |
Characteristics of Omegisul with Seeweeds (Sargassum fulvellum and Hizikia fusiformis) and Their Qualities
Shin, Seung-Shick;Lim, He-Ran;Shin, Dong-Bum;Park, Sung-Soo;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.723-730,
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| 14 |
Development of Chicken Nuggets Added with Wheat Fiber
Kim, Hack-Youn;Kim, Gye-Woong;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.731-735,
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| 15 |
Inhibition of Bacillus cereus in Cheonggukjang Fermented with Bacillus Starters with Antimicrobial Activities
Lee, Jae Yong;Shim, Jae Min;Liu, Xiaoming;Yao, Zhuang;Lee, Kang Wook;Cho, Kye Man;Kim, Gyoung Min;Shin, Jung-Hye;Kim, Jong-Sang;Kim, Jeong Hwan;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.736-745,
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| 16 |
Investigation of Food Safety Knowledge, Attitudes, and Behavior for Analyzing Food Safety Risk Factors in the Elderly
Choi, Jung-Hwa;Lee, Yoon-Jin;Lee, Eun-Sil;Lee, Hye-Sang;Chang, Hye-Ja;Lee, Kyung-Eun;Yi, Na-Young;Kwak, Tong-Kyung;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.746-756,
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| 17 |
Study on the Salt and Sodium Content of Middle School Lunch Meals in Gyeongsangbuk-do Area - Focus on Application of 'SamSam Foodservice' -
Park, So-Young;Lee, Kyung-A;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.757-764,
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| 18 |
Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Contents, and Antioxidant Activities
Byun, Eui-Baek;Park, Woo-Young;Ahn, Dong-Hyun;Yoo, Yung-Choon;Park, Chulhwan;Park, Won-Jong;Jang, Beom-Su;Byun, Eui-Hong;Sung, Nak-Yun;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.765-770,
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| 19 |
Analysis of Vitamin E in Agricultural Processed Foods in Korea
Park, Yeaji;Sung, Jeehye;Choi, Youngmin;Kim, Youngwha;Kim, Myunghee;Jeong, Heon Sang;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.771-777,
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| 20 |
Preparation of Sea Urchin Skeleton Film Containing Robinia pseudoacacia Flower Extract
Yang, Hyun-Ju;Song, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.778-781,
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| 21 |
Erratum: Addition of Acknowledgement
Kim, Gwang-Hee;Oh, Deog-Hwan;
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The Korean Society of Food Science and Nutrition
, v.45, no.5, pp.782-782,
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