Effects of Cooking Method and Pasteurization Treatment on Instant Thin Rice Porridge Added with Fruits and Vegetables |
Lee, Hwa-Jin
(Department of Food Science and Biotechnology, CHA University)
Kim, Soojung (Cha Bio FNC Co.) Bang, Eun (Department of Food Science and Biotechnology, CHA University) Shin, Haehun (Division of Foodservice Industry, Baekseok Culture University) Cho, Hyung-Yong (Department of Food Science and Biotechnology, CHA University) |
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