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| 1 |
Protective Effect of Onion Wine on Alcoholic Fatty Liver in Rats
Kim, Juyeon;Seo, Yunjung;Park, Joong-Hyeop;Noh, Sang Kyu;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.467-473,
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| 2 |
Enzymatically Modified Isoquercitrin Attenuates High-Fat Diet-Induced Obesity
Min, Yeojin;Park, Taesun;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.474-483,
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| 3 |
Effects of Sinetrol-XPur on Leptin-Deficient Obese Mice and Activation of cAMP-Dependent UCP-2
Yoo, Jae Myeong;Lee, Minhee;Kwon, Han Ol;Choi, Sei Gyu;Bae, Mun Hyoung;Kim, Ok-Kyung;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.484-491,
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| 4 |
Effects of Colpomenia sinuosa Extract on Serum Lipid Level and Bone Formation in Ovariectomized Rats
Lee, Juyeong;Kim, Bokyung;Park, Mi-Hwa;Choi, Kyung-Ha;Kong, Changsuk;Lee, Sang-Hyeon;Kim, Yuck Yong;Yu, Ki Hwan;Kim, Mihyang;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.492-500,
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| 5 |
Anti-Atopic Effects of Mixed Extracts from Date Plum, Persimmon, and Mulberry Leaves
Cho, Byoung Ok;Yin, Hong Hua;Shin, Jae Young;Fang, Chong Zhou;Chang, Che Denis;Jang, Seon Il;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.501-509,
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| 6 |
Antioxidant Effects of Eriodictyol on Hydrogen Peroxide-Induced Oxidative Stress in HepG2 Cells
Joo, Tae-Woo;Hong, Sung-Hyun;Park, Sun-Young;Kim, Gur-Yoo;Jhoo, Jin-Woo;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.510-517,
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| 7 |
Nutritional Components and Antioxidant Activity of Dry Bitter Melon (Momordica charantia L.)
Lee, Youn Ri;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.518-523,
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| 8 |
Antioxidative Properties of Asparagus cochinchinensis Root
Koo, Kyoung Yoon;Kim, Won Baek;Park, So Hae;Kim, Minji;Kim, Bo Ram;Hwang, Jihoe;Kim, Min Jung;Son, Hong Joo;Hwang, Dae Youn;Kim, Dong Seob;Lee, Chung Yeoul;Lee, Heeseob;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.524-532,
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| 9 |
Effect of Cacao Extract on Hydrolysis of Oil vs. Emulsion in pH-Stat Digestion Model
Lee, Ji-Hyun;Shin, Jung-Ah;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.533-541,
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| 10 |
Fermentation Process for Odor Removal of Oyster (Crassostrea gigas) Hydrolysate and Its Properties
Lee, Su-Seon;Park, Si-Hyang;Kim, Hyeun-A;Choi, Yeung-Joon;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.542-550,
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| 11 |
Effects of NaCl Concentration on Physicochemical Properties of Pork Emulsion
Park, Sin-Young;Kim, Hack-Youn;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.551-556,
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| 12 |
Physicochemical and Sensory Properties of Soup Added with Stachys sieboldii Miq Root Powder
Tae, Mi Hwa;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.557-561,
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| 13 |
Physicochemical, Microbial, Rheological, and Sensory Properties of Yogurt Added with Yuza Pectin Extract
Yoon, Mi-Ra;Seo, Jeong-Yun;Ryu, Ga-Eun;Kim, Yeon-Ho;Seo, Moon-Cho;Chang, Yoon Hyuk;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.562-568,
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| 14 |
Effects of Cooking Method and Pasteurization Treatment on Instant Thin Rice Porridge Added with Fruits and Vegetables
Lee, Hwa-Jin;Kim, Soojung;Bang, Eun;Shin, Haehun;Cho, Hyung-Yong;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.569-576,
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| 15 |
Acid Resistance of Non-O157 Shiga Toxin-Producing Escherichia coli Adapted in Fruit Juices in Simulated Gastric Fluid
Kim, Gwang-Hee;Oh, Deog-Hwan;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.577-584,
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| 16 |
Evaluation of Perceived Importance and Satisfaction of Foodservice Selection Attributes in University Students in Beijing, China
Fan, Ming-Ming;Bae, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.585-592,
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| 17 |
Study on Importance-Performance Analysis Regarding Selection Attributes of Rice-Convenience Foods
Park, Hyojin;Oh, Narae;Jang, Jin-A;Yoon, Hei Ryeo;Cho, Mi Sook;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.593-601,
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| 18 |
Opinion of Commercialization of Ready-to-Eat Korean Foods by Food-Related Lifestyle Segments in Koreans and Non-Koreans
Yi, Na-Young;Choi, Bo-Ram;Chang, Hye-Ja;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.602-612,
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| 19 |
Anti-Allergic Effect of 1,2,3,4,6-Penta-O-Galloyl-β-D-Glucose on RBL-2H3 Cells
Kim, Yoon Hee;Choi, Ye Rang;Kim, Ji Young;Kwak, Sang Hee;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.613-618,
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| 20 |
Effects of Combined Chlorine Dioxide Gas Treatment Using Low-Concentration Generating Sticks on the Microbiological Safety and Quality of Paprika during Storage
Kang, Ji Hoon;Park, Shin Min;Kim, Hyun Gyu;Son, Hyun Jung;Song, Kyoung Ju;Cho, Miae;Kim, Jong Rak;Lee, Jeong Yong;Song, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.45, no.4, pp.619-624,
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