Antioxidative Properties of Asparagus cochinchinensis Root
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Koo, Kyoung Yoon
(Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University)
Kim, Won Baek (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) Park, So Hae (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) Kim, Minji (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) Kim, Bo Ram (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) Hwang, Jihoe (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) Kim, Min Jung (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) Son, Hong Joo (Department of Life Science and Environment Biochemistry, Pusan National University) Hwang, Dae Youn (Department of Biomaterials Science, Pusan National University) Kim, Dong Seob (Department of Food Science & Technology, Pusan National University) Lee, Chung Yeoul (Gangrim Organics) Lee, Heeseob (Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University) |
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