Changes in Lignan Content and Antioxidant Activity of Fermented Sesame (Sesame indicum L.) by Cultivars |
Jung, Tae-Dong
(Department of Food Science and Biotechnology, Kangwon National University)
Shin, Gi-Hae (Department of Food Science and Biotechnology, Kangwon National University) Kim, Jae-Min (Department of Food Science and Biotechnology, Kangwon National University) Oh, Ji-Won (Department of Food Science and Biotechnology, Kangwon National University) Choi, Sun-Il (Department of Food Science and Biotechnology, Kangwon National University) Lee, Jin-Ha (Department of Food Science and Biotechnology, Kangwon National University) Cho, Myoung-Lae (Department of Food Science and Biotechnology, Kangwon National University) Lee, Sang Jong (STR Biotech Co., LTD.) Heo, In Young (STR Biotech Co., LTD.) Park, Seon Ju (STR Biotech Co., LTD.) Kim, Sung-Up (Department of Southern Area Crop Science, NICS, RDA) Jung, Chan-Sik (Department of Southern Area Crop Science, NICS, RDA) Lee, Ok-Hwan (Department of Food Science and Biotechnology, Kangwon National University) |
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