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| 1 |
Inhibitory Effects of Dropwort (Oenanthe javanica) Extracts on Memory Impairment and Oxidative Stress and the Qualitative Analysis of Isorhamnetin in the Extracts
Won, Beom Young;Shin, Ki Young;Ha, Hyun Jee;Wee, Ji-Hyang;Yun, Yeo Sang;Kim, Ye Ri;Park, Yong Jin;Jung, Kyoung Ok;Sung, Hea Mi;Lee, Hyung Gun;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.1-11,
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| 2 |
Probiotic Effects of Lactobacillus plantarum and Leuconostoc mesenteroides Isolated from Kimchi
Lee, Kyung-Hee;Bong, Yeon-Ju;Lee, Hyun Ah;Kim, Hee-Young;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.12-19,
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| 3 |
Anti-Inflammatory Activities of Extracts from Fermented Taraxacum platycarpum D. Leaves Using Hericium erinaceum Mycelia
Kim, Yon-Suk;Joung, Mi-Yeun;Ryu, Beom-Seok;Park, Pyo-Jam;Jeong, Jae-Hyun;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.20-26,
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| 4 |
Oxidative Stress Inhibitory Effects of Low Temperature-Aged Garlic (Allium sativum L.) Extracts through Free Radical Scavenging Activity
Hwang, Kyung-A;Kim, Ga Ram;Hwang, Yu-Jin;Hwang, In-Guk;Song, Jin;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.27-34,
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| 5 |
Quality Characteristics and Antioxidant Activity of Doenjang Made from Lipoxygenase-Free Genotypes Soybeans
Lee, Soo-Jung;Kim, In-Sung;Hu, Wen-Si;Ha, Eun-Seon;Chung, Jong-Il;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.35-43,
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| 6 |
Antioxidant Activities of Dianthus chinensis L. Extract and Its Inhibitory Activities against Nitric Oxide Production and Cancer Cell Growth and Adhesion
Lee, Jungjae;Seo, Younggeo;Lee, Junho;Ju, Jihyeung;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.44-51,
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| 7 |
Convenient Method for Selective Isolation of Immuno-Stimulating Polysaccharides from Persimmon Leaves
Lee, Sue Jung;Hong, Hee-Do;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.52-60,
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| 8 |
Method for Validation of Caffeoylquinic Acid Derivatives in Ligularia fischeri Leaf Extract as Functional Ingredients
Kwon, Jin Gwan;Kim, Jin Kyu;Seo, Changon;Hong, Seong Su;Ahn, Eun-Kyung;Seo, Dong-Wan;Oh, Joa Sub;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.61-67,
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| 9 |
Functional Activities of Cacao Nibs and Couvertures according to Process Conditions
Choi, Soo-Young;Son, Yang-Ju;Yoo, Kyung-Mi;Lee, Ki-Won;Hwang, In-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.68-75,
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| 10 |
Quality Characteristics and Antioxidative Activity of Muffins Added with Coffee Ground Residue Water Extract and Powder
Kim, Byeong-Guk;Park, Na-Young;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.76-83,
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| 11 |
Quality Characteristics of Wet Noodles with Allium hookeri Powder
Cheon, Se-Young;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.84-90,
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| 12 |
Quality of White Bread Containing Aster yomena Powder
Kim, Yong-Joo;Jeong, Ji-Suk;Kim, Eun-Ha;Son, Byeong-Gil;Go, Geun-Bae;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.91-99,
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| 13 |
Quality Characteristics of Factory-Style and Handmade-Style Ssamjang
Kim, Seok Young;Park, Bo Ram;Yoo, Seon Mi;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.100-108,
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| 14 |
Quality Characteristics of Low-Dose X-Ray Irradiated-Imported Navel Oranges during Storage at Room Temperature (20℃)
Noh, Dan-Bi;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.109-116,
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| 15 |
Effects of Nitrite and Nitrate Contents of Chinese Cabbage on Formation of N-Nitrosodimethylamine during Storage of Kimchi
Kang, Kyung Hun;Lee, Soo-Jung;Ha, Eun-Seon;Sung, Nak-Ju;Kim, Jeong Gyun;Kim, Sung Hyun;Kim, Sang-Hyun;Chung, Mi Ja;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.117-125,
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| 16 |
Survey on Menu Preferences of Adults for Korean Food Made from Korean Traditional Sauces
Boo, Goun;Bae, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.126-136,
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| 17 |
In vitro Anticancer Effect of Salt on HepG2 Human Hepatocellular Carcinoma Cells
Kim, Hee-Young;Ju, Jaehyun;Lee, Kyung Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.137-142,
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| 18 |
Changes in Lignan Content and Antioxidant Activity of Fermented Sesame (Sesame indicum L.) by Cultivars
Jung, Tae-Dong;Shin, Gi-Hae;Kim, Jae-Min;Oh, Ji-Won;Choi, Sun-Il;Lee, Jin-Ha;Cho, Myoung-Lae;Lee, Sang Jong;Heo, In Young;Park, Seon Ju;Kim, Sung-Up;Jung, Chan-Sik;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.143-148,
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| 19 |
Effect of Unpolished Rice Vinegar Containing Monascus-Fermented Soybean on Inhibitory Activities of Tyrosinase and Elastase
Hwang, Ji-Young;Cho, Ho-Youn;Pyo, Young-Hee;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.149-154,
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| 20 |
Effect of Fermentation Temperature on Quality Characteristics of Apple Wine
Kwak, Han Sub;Seo, Jae Soon;Bae, Haejung;Lee, Hwajong;Lee, Youngseung;Jeong, Yoonhwa;Kim, Misook;
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The Korean Society of Food Science and Nutrition
, v.45, no.1, pp.155-159,
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