Effect of Degree of Milling on Physicochemical Properties of Rice Flour and Rice Noodles |
Lee, Lan-Sook
(Korea Food Research Institute)
Kim, Chang-Hee (Korea Food Research Institute) Choi, Eun-Ji (Korea Food Research Institute) Sung, Jung-Min (Korea Food Research Institute) Choi, Hyun-Wook (Korea Food Research Institute) Choi, Yun-Sang (Korea Food Research Institute) Kum, Jun-Seok (Korea Food Research Institute) Park, Jong-Dae (Korea Food Research Institute) |
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