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| 1 |
Anti-Obesity Effect of Pine Cone (Pinus koraiensis) Supercritical Extract in High-Fat Diet-Induced Obese Mice
Lee, Dasom;Lee, Minhee;Kim, Hyesook;Jeong, Tuk-Rai;Yang, Hyun-Pil;Hyun, Heo Seok;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1701-1707,
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| 2 |
Extract from Artemisia annua Linné Induces Apoptosis through the Mitochondrial Signaling Pathway in HepG2 Cells
Kim, Bo Min;Kim, Guen Tae;Kim, Eun Ji;Lim, Eun Gyeong;Kim, Sang-Yong;Kim, Young Min;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1708-1716,
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| 3 |
Probiotic Effects of Lactobacillus plantarum Strains Isolated from Kimchi
Lee, Xue-Mei;Lee, Hyun Ah;Kweon, Meera;Park, Eui-Seong;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1717-1724,
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| 4 |
Antioxidant Compounds and Activities of Methanolic Extracts from Steam-Dried Allium hookeri Root
Jun, Hyun-Il;Yang, Jae-Heon;Song, Geun-Seoup;Kim, Young-Soo;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1725-1731,
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| 5 |
Biochemical Components and Physiological Activities of Ice Plant (Mesembryanthemum crystallinum)
Kang, Seungmi;Kim, Seonjeong;Ha, Suhyun;Lee, Changryul;Nam, Sanghae;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1732-1739,
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| 6 |
Effects of Quality Characteristics and Antioxidant Activity of Korean Cultivated Wild Ginseng Extract
Kang, Kyoung-Myoung;Lee, Jin-Young;Kim, Myung-Uk;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1740-1746,
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| 7 |
Nutritive and Antioxidative Properties of Eggplant by Cooking Conditions
Ko, Hyun-Jung;Sun, Tian Yu;Han, Jung-Ah;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1747-1754,
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| 8 |
Studies on Volatile Flavor Compounds of Soy Sauce Residue
Cha, Yong-Jun;Wang, Wenfeng;Cha, Ha-Ram;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1755-1761,
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| 9 |
Effect of Degree of Milling on Physicochemical Properties of Rice Flour and Rice Noodles
Lee, Lan-Sook;Kim, Chang-Hee;Choi, Eun-Ji;Sung, Jung-Min;Choi, Hyun-Wook;Choi, Yun-Sang;Kum, Jun-Seok;Park, Jong-Dae;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1762-1768,
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| 10 |
Increase in Anti-Oxidant Components and Reduction of Off-Flavors on Radish Leaf Extracts by Extrusion Process
Sung, Nak-Yun;Park, Woo-Young;Kim, Yi-Eun;Cho, Eun-Ji;Song, Hayeon;Jun, Hyeong-Kwang;Park, Jae-Nam;Kim, Mi-Hwan;Ryu, Gi-Hyung;Byun, Eui-Hong;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1769-1775,
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| 11 |
Influence of Sulfur Fertilization on Quality Characteristics and Antioxidant Activities of Onions during Storage at 4℃
Jo, Hyeri;Surh, Jeonghee;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1776-1783,
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| 12 |
Effects of Cooking Methods with Different Heat Intensities on Antioxidant Activity and Physicochemical Properties of Garlic
Jo, Hyeri;Surh, Jeonghee;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1784-1791,
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| 13 |
Effects of Pumpkin (Cucurbita moschata Duch.) Leaf Powder on Quality Characteristics, Antioxidant Activities, and Retarding Retrogradation by Shelf-Life of Sulgidduck (Rice Cake)
Song, Ka-Young;O, Hyeonbin;Zhang, Yangyang;Joung, Ki Youeng;Kim, Young-Soon;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1792-1798,
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| 14 |
Quality Characteristics and Antioxidant Activity of Espresso Coffee Prepared with Green Bean Fermented by Lactic Acid Bacteria
Kim, Dong-Ho;Yeon, Soo-Ji;Jang, Keum-Il;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1799-1807,
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| 15 |
Quality Characteristics of Gat Kimchi Added with Cheonnyuncho Water Extract during Cold Storage
Jung, Bok-Mi;Han, Kyung-Ah;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1808-1815,
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| 16 |
Quality Characteristics of Madeleine Added with Lentil (Lens culinaris) Powder
Bae, Dan-Bi;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1816-1822,
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| 17 |
Quality Characteristics and Consumer Acceptability of Brownies with Rice Bran Dietary Fiber
Yeom, Kyung Hun;Kim, Ji Hyun;Lee, Jee Hyun;Bae, In Hyu;Chun, Soon Sil;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1823-1829,
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| 18 |
Evaluation of Perception and Foodservice Satisfaction of Free School Meals by Elementary School Students in Busan
Jang, Eun Ryung;Choi, Hee Sun;Lyu, Eun Soon;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1830-1837,
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| 19 |
Bioactivity and Cytotoxicity of Kombucha Fermented with Extracts from Green Tea and Citrus Peel
Shin, Seung-Shick;Ko, Hye-Myoung;Kim, Chung-I;Park, Sung-Soo;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1838-1842,
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| 20 |
Erratum: Headline Correction
Kim, Won-Mo;Kim, Kee-Hyuk;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1843-1843,
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| 21 |
Erratum: Authorship Correction
Heo, Chang-Goo;Lee, Kyung-A;
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The Korean Society of Food Science and Nutrition
, v.45, no.12, pp.1844-1844,
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