1 |
Lee JM, Kim HY, Lee JM, Yokozawa T, Sakata K, Lee SH. 2011. Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage. Food Chem 126: 892-895.
DOI
|
2 |
Chung MJ, Lee S, Park YI, Lee J, Kwon KH. 2016. Neuroprotective effects of phytosterols and flavonoids from Cirsium setidens and Aster scaber in human brain neuroblastoma SK-N-SH cells. Life Sci 148: 173-182.
DOI
|
3 |
Kwon KH, Lim HY, Chung MJ. 2014. Neuroprotective effects of bread containing Cirsium setidens or Aster scaber. J Korean Soc Food Sci Nutr 43: 829-835.
DOI
|
4 |
Ahn HY, Heo SJ, Kang MJ, Lee JH, Cha JY, Cho YS. 2011. Antioxidative activity and chemical characteristics of leaf and fruit extracts from Thuja orientalis. J Life Sci 21: 746-752.
DOI
|
5 |
Kim MS, Kim KH, Yook HS. 2012. Antioxidative and physiological activities of fractions from Pleurospermum kamtschaticumin extracts. J Korean Soc Food Sci Nutr 41: 1338-1345.
DOI
|
6 |
Jang MJ, Woo MH, Kim YH, Jun DY, Rhee SJ. 2005. Effects of antioxidative, DPPH radical scavenging activity and antithrombogenic by the extract of sancho (Zanthoxylum schinilolium). Korean J Nutr 38: 386-394.
|
7 |
Kim MJ, Kim JS, Cho MA, Kang WH, Jeong DM, Ham SS. 2002. Biological activity of Ixeris dentata Nakai juice extracts. J Korean Soc Food Sci Nutr 31: 924-930.
DOI
|
8 |
Matsukawa J, Matsuzawa A, Takeda K, Ichijo H. 2004. The ASK1-MAP kinase cascades in mammalian stress response. J Biochem 136: 261-265.
DOI
|
9 |
Ham YA, Choi HJ, Kim SH, Chung MJ, Ham SS. 2009. Antimutagenic and antitumor effects of Adenophora triphylla extracts. J Korean Soc Food Sci Nutr 38: 25-31.
DOI
|
10 |
Chung MJ, Park YI, Kwon KH. 2015. Neuroprotective effects of Cirsium setidens, Pleurospermum kamtschaticumin, and Allium victorials based on antioxidant and p38 phosphorylation inhibitory activities in SK-N-SH neuronal cells. J Korean Soc Food Sci Nutr 44: 347-355.
DOI
|
11 |
Heo HJ, Lee CY. 2005. Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells. J Agric Food Chem 53: 1984-7989.
DOI
|
12 |
Kim D, Chae HS, Kim NY, Jang A. 2013. Anti-oxidative activity and the protective effect of donkey's bone and skin extracts on SK-N-SH cells. J Life Sci 23: 1019-1024.
DOI
|
13 |
Kim SM, Chung MJ, Ha TJ, Choi HN, Jang SJ, Kim SO, Chun MH, Do SI, Choo YK, Park YI. 2012. Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. Life Sci 90: 874-882.
DOI
|
14 |
Choi HJ, Kim SH, Oh HT, Chung MJ, Cui CB, Ham SS. 2008. Effects of Adenophora triphylla ethylacetate extract on mRNA levels of antioxidant enzymes in human HepG2 cells. J Korean Soc Food Sci Nutr 37: 1238-1243.
DOI
|
15 |
Choi HJ, Chung MJ, Ham SS. 2010. Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice. Food Chem 119: 437-444.
DOI
|
16 |
Park YK, Yoo HH, Back SH, Lee SH, Kim CM, Lee KS, Park MK, Park JH. 2003. Quality control of Adenophorae radix. Korean J Pharmacogn 34: 10-13.
|