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| 1 |
Anti-Stress Effect of Punica granatum L. Extract against Sleep Deprivation-Induced Impairment
Na, Ju-Ryun;Kim, Sunoh;Jo, Ara;Bae, Donghyuck;Oh, Kyo-Nyeo;Kim, Yong Jae;Lee, Yoo-Hyun;Jun, Woojin;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1533-1543,
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| 2 |
Calcium Bioavailability and Antiosteoporotic Effects of Cheonggukjang Containing High Poly-Gamma Glutamate Contents
Lee, Mu-Jin;Jung, Ho-Kyung;Sim, Mi-Ok;Jang, Ji-Hun;Kim, Tae-Mook;Lee, Hyun-Joo;Lee, Ki-Ho;An, Byeong-Kwan;Cho, Jung-Hee;Jang, Min-Cheol;Yong, Ju-Hyun;Kim, Jong-Choon;Cho, Hyun-Woo;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1544-1551,
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| 3 |
Onion Beverages Improve Amyloid β Peptide-Induced Cognitive Defects via Up-Regulation of Cholinergic Activity and Neuroprotection
Park, Seon Kyeong;Kim, Jong Min;Kang, Jin Yong;Ha, Jeong Su;Lee, Du Sang;Kim, Ah-Na;Choi, Sung-Gil;Lee, Uk;Heo, Ho Jin;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1552-1563,
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| 4 |
Effect of High Purity β-1.3/1.6-Glucan on Macrophages, Natural Killer Cells, and T Cell-Mediated Factors
Kwon, Hanol;Lee, Minhee;Park, Soo-Jeung;Lee, Dasom;Kim, Hyesook;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1564-1570,
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| 5 |
Effects of Peanut Sprout (Arachis hypogaea L.) Extract on Partial Androgen Deficiency in Aging Males (PADAM)
Sung, Heami;Wee, Ji-Hyang;Jung, Hyun Jung;Kim, Yoon Hee;Moon, Joo Myeng;Jun, Woojin;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1571-1579,
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| 6 |
Antioxidative and Neuroprotective Effects of Extract and Fractions from Adenophora triphylla
Chung, Mi Ja;Lee, Sanghyun;Park, Yong Il;Kwon, Ki Han;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1580-1588,
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| 7 |
Induction of Apoptosis and Inhibition of Growth in Human Gastric Cancer by Piperine
Shin, Seong-Ah;Lee, Hae-Nim;Choo, Gang-Sik;Kim, So-Jung;Kim, Hyeong-Jin;Park, Young-Seok;Park, Byung-Kwon;Kim, Byeong-Soo;Kim, Sang-Ki;Lee, Hu-Jang;Jung, Ji-Youn;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1589-1594,
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| 8 |
Anti-Inflammatory Effects of Oenanthe javanica Ethanol Extract and Its Fraction on LPS-Induced Inflammation Response
Jang, Ji-Hun;Cho, Hyun-Woo;Lee, Bo-Young;Yu, Kang-Yeol;Yoon, Ji-Young;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1595-1603,
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| 9 |
Validation of Method Determining Marmesin in Broussonetia kazinoki Extract
Kwon, Jin Gwan;Seo, Changon;Hong, Seong Su;Seo, Dong-Wan;Oh, Joa Sub;Kim, Jin Kyu;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1604-1609,
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| 10 |
Inhibitory Effects of Ethanolic Extracts from Aster glehni on Xanthine Oxidase and Content Determination of Bioactive Components Using HPLC-UV
Kang, Dong Hyeon;Han, Eun Hye;Jin, Changbae;Kim, Hyoung Ja;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1610-1616,
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| 11 |
Antioxidant Activities of Different Parts of Sparassis crispa Depending on Extraction Temperature
Lee, Da-Som;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1617-1622,
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| 12 |
Preparation and Evaluation of Physiological Activity of White Bread Containing Korean Blue Mussel
Jo, Min-Ji;Kim, Yun-Ah;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1623-1629,
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| 13 |
Quality Characteristics and Antioxidant Activities of Sikhye Added with Artemisia capillaris Extracts
Song, Keum Ja;Hwang, Eun-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1630-1637,
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| 14 |
Quality Characteristics of Kimchi according to Garlic Content during Fermentation
Choi, Yun-Jeong;Hwang, Ye-Seul;Hong, Sung Wook;Lee, Mi-Ai;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1638-1648,
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| 15 |
Study on Body Mass Index (BMI), Dietary Intake Attitudes, and Nutrient Intake Status according to Sugar-Containing Food Intake Frequency of College Students in Gyeonggi-do
Ahn, Sun-Choung;Kim, Yoon-Sun;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1649-1657,
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| 16 |
Korean and Chinese Consumers' Preferences for Sous-Vide Cooked Jabchae according to Sauce Mixing Proportion
Jeon, Yeo Jin;Jang, Jin A;Oh, Ji Eun;Sohn, Kyung Hyun;Cho, Mi Sook;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1658-1672,
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| 17 |
Contribution of Customer Orientation to Emotional Labor and Customer-Related Social Stressors in School Foodservice Employees -Focus on Daegu and Gyeongbuk Provinces-
Lee, Kyung-A;Heo, Chang-Goo;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1673-1680,
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| 18 |
Antioxidant Compounds and Antioxidant Activities of Methanolic Extracts from Milling Fractions of Oat
Ham, Hyeonmi;Woo, Koan Sik;Park, Ji-Young;Lee, Byongwon;Choi, Hye Sun;Choi, Yong-Hwan;Lee, Junsoo;Lee, Yu-Young;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1681-1684,
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| 19 |
Comparison of Organic Acid Contents and Xanthine Oxidase Inhibitory Activities of Commercial Fruit Juices and Vinegars
Hwang, Ji-Young;Pyo, Young-Hee;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1685-1690,
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| 20 |
Comparison of Antioxidant Activities of Rice Bran Extracts by Different Extraction Methods
Ham, Hyeonmi;Woo, Koan Sik;Lee, Yu-Young;Park, Ji-Young;Lee, Byongwon;Choi, Yong-Hwan;Kim, In-Hwan;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1691-1695,
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| 21 |
Combined Treatment of Acorn Pomace Extract, Fumaric Acid, and Mild Heat for Inactivation of Microorganisms on Red Chard
Park, Shin-Min;Son, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.45, no.11, pp.1696-1700,
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