Analysis of Vitamin K1 in Commonly Consumed Foods in Korea
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Lee, Seongeung
(Department of Food Science and Biotechnology, Chungbuk National University)
Sung, Jeehye (Department of Food Science and Biotechnology, Chungbuk National University) Choi, Youngmin (Department of Agrofood Resources, Rural Development Administration) Kim, Youngwha (School of Food Biotechnology and Nutrition, Kyungsung University) Jeong, Heon-Sang (Department of Food Science and Biotechnology, Chungbuk National University) Lee, Junsoo (Department of Food Science and Biotechnology, Chungbuk National University) |
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