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| 1 |
Blood Flow Improvement Effect of Bokbunja (Rubus coreanus) Seed Oil in High-Fat Diet-Fed Mouse Model
Jeon, Hyelin;Kwak, Sungmin;Oh, Su-Jin;Nam, Hyun Soo;Han, Doo Won;Song, Yoon Seok;Song, Jinwoo;Choi, Kyung-Chul;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1105-1113,
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| 2 |
Improvement Effect of Artificial Rice Containing Curcuma longa L. Extract on Lipid Parameters in C57BL/6J Mice
Yook, Jin-Seon;Kim, Mina;Lee, Seung-Jae;Choi, Jong-Un;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1114-1120,
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| 3 |
Inhibitory Effects of Myagropsis myagroides Ethanol Extract on 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis-Like Skin Lesions in Mice
Kim, Koth-Bong-Woo-Ri;Kang, Bo-Kyeong;Ahn, Na-Kyung;Choi, Yeon-Uk;Bae, Nan-Young;Park, Ji-Hye;Park, Sun-Hee;Kim, Min-Ji;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1121-1127,
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| 4 |
Anti-Inflammatory Effect of Ethanol Extract from Grateloupia elliptica Holmes on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears
Bae, Nan-Young;Kim, Min-Ji;Kim, Koth-Bong-Woo-Ri;Ahn, Na-Kyung;Choi, Yeon-Uk;Park, Ji-Hye;Park, Sun-Hee;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1128-1136,
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| 5 |
Antitumor and Free Radical-Scavenging Activities of Various Extract Fractions of Fruits and Leaves from Prunus mume
Rho, Kyu-A;Kim, Gyeong-Ji;Ji, Hyun-A;Lim, Han-Sol;Chung, Kang-Hyun;Lee, Kwon-Jai;Song, Byeong Chun;An, Jeung Hee;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1137-1143,
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| 6 |
Antioxidant Activities and Antimicrobial Effects of Solvent Extracts from Lentinus edodes
Han, So-Ra;Kim, Mi-Jin;Oh, Tae-Jin;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1144-1149,
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| 7 |
Antioxidant Properties of Different Parts of Red and Black Adzuki Beans
Lee, Lan-Sook;Choi, Eun-Ji;Kim, Chang-Hee;Sung, Jung-Min;Kim, Young-Boong;Kum, Jun-Seok;Park, Jong-Dae;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1150-1156,
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| 8 |
Comparison of Antioxidant Activities of Water Extract from Dandelion (Taraxacum officinale) Aerial Parts, Roots, and Their Mixtures
Jung, Hyun Jung;Sung, Hea Mi;Kim, Kyung Mi;Shin, Yu-Rim;Wee, Ji-Hyang;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1157-1164,
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| 9 |
Physico-Chemical Analysis and Antioxidant Activities of Korea Aronia melanocarpa
Choi, Kyeong-Hee;Oh, Hyun Jeong;Jeong, Young Jae;Lim, Eun Jeong;Han, Jin Soo;Kim, Ji Hyun;Kim, Oh Young;Lee, Hyun-Sun;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1165-1171,
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| 10 |
Effect of Extraction Conditions on in vitro Antioxidant Activities of Root Bark Extract from Ulmus pumila L.
Kim, Jae-Min;Cho, Myoung-Lae;Seo, Kyu-Eun;Kim, Ye-Seul;Jung, Tae-Dong;Kim, Young-Hyun;Kim, Dan-Bi;Shin, Gi-Hae;Oh, Ji-Won;Lee, Jong Seok;Lee, Jin-Ha;Kim, Jong-Yae;Lee, Dae-Won;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1172-1179,
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| 11 |
Biological Activity and Manufacturing of Yanggeng with Yangha Flower Buds
Kim, Min-Ju;Kim, Ae-Jung;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1180-1185,
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| 12 |
Effect of Monascus Fermentation on Content of Monacolin K and Antioxidant Activities of Germinated Brown Rice
Lee, Sang Hoon;Jang, Gwi Yeong;Kim, Min Young;Kim, Shinje;Lee, Yuon Ri;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1186-1193,
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| 13 |
Analysis of Vitamin K1 in Commonly Consumed Foods in Korea
Lee, Seongeung;Sung, Jeehye;Choi, Youngmin;Kim, Youngwha;Jeong, Heon-Sang;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1194-1199,
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| 14 |
Fermentable Sugar Contents of Commercial Medical Foods and Carbohydrate Ingredients
Shin, Hee-Chang;Kang, Nam-Hee;Lee, Jang-Woon;Lee, Yoon-Bok;Lee, Kyun-Hee;Oh, Seung-Hyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1200-1205,
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| 15 |
Correlation between Antioxidant Capacities and Color Values in Korean Red Grape Juices
Kim, Joo-Young;Seong, Gi-Un;Hwang, In-Wook;Chung, Shin-Kyo;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1206-1211,
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| 16 |
Comparison of Antioxidant Activities of Extruded Rice with Vegetables by Cold and Conventional Extrusion
An, Sang-Hee;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1212-1218,
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| 17 |
Quality Characteristics of Korean Traditional Wines with Puffed Sorghum
Eom, Hyun-Ju;Jeong, Yeon Jeong;Lee, A Reum;Noh, Jae-Gwan;Kim, Yee Gi;Choi, Song Yi;Han, Nam Soo;Yoon, Hyang-Sik;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1219-1225,
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| 18 |
Survey on Kimchi Intake Patterns and Attitudes towards Development of Functional Kimchi among Middle and High School Students in Busan Area
Lee, Ga-Yeong;Park, Eui Seong;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1226-1233,
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| 19 |
Antioxidative and Anticancer Activities of Water Extracts from Different Parts of Taraxacum coreanum Nakai Cultivated in Korea
Park, Myoung-Su;So, Ji-Sun;Bahk, Gyung-Jin;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1234-1240,
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| 20 |
Antioxidant Properties of Polyphenol Fractions from Cranberry Powder in LPS-Stimulated RAW264.7 Cells
Jung, Hana;Lee, Kiuk;Hwang, Keum Taek;Kwak, Ho-Kyung;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1241-1247,
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| 21 |
Erratum: Korean Contents Correction
최소연;김시경;윤은영;강대욱;최낙식;문미선;이승철;
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The Korean Society of Food Science and Nutrition
, v.44, no.8, pp.1248-1248,
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