Effect of Extraction Conditions on in vitro Antioxidant Activities of Root Bark Extract from Ulmus pumila L.
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Kim, Jae-Min
(Department of Food science and Biotechnology, Kangwon National University)
Cho, Myoung-Lae (Department of Food science and Biotechnology, Kangwon National University) Seo, Kyu-Eun (Department of Food science and Biotechnology, Kangwon National University) Kim, Ye-Seul (Department of Food science and Biotechnology, Kangwon National University) Jung, Tae-Dong (Department of Food science and Biotechnology, Kangwon National University) Kim, Young-Hyun (Department of Food science and Biotechnology, Kangwon National University) Kim, Dan-Bi (Department of Food science and Biotechnology, Kangwon National University) Shin, Gi-Hae (Department of Food science and Biotechnology, Kangwon National University) Oh, Ji-Won (Department of Food science and Biotechnology, Kangwon National University) Lee, Jong Seok (National Institute of Biological Resources) Lee, Jin-Ha (Department of Food science and Biotechnology, Kangwon National University) Kim, Jong-Yae (Department of Food science and Biotechnology, Kangwon National University) Lee, Dae-Won (Department of Jeongseon Yaccho) Lee, Ok-Hwan (Department of Food science and Biotechnology, Kangwon National University) |
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