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http://dx.doi.org/10.3746/jkfn.2015.44.8.1165

Physico-Chemical Analysis and Antioxidant Activities of Korea Aronia melanocarpa  

Choi, Kyeong-Hee (Department of Research Development, Agency for Korea National Food Cluster)
Oh, Hyun Jeong (Department of Research Development, Agency for Korea National Food Cluster)
Jeong, Young Jae (Department of Research Development, Agency for Korea National Food Cluster)
Lim, Eun Jeong (Foodserviece Industry, Hanyang Women's University)
Han, Jin Soo (Department of Research Development, Agency for Korea National Food Cluster)
Kim, Ji Hyun (Department of Research Development, Agency for Korea National Food Cluster)
Kim, Oh Young (Department of Research Development, Agency for Korea National Food Cluster)
Lee, Hyun-Sun (Department of Research Development, Agency for Korea National Food Cluster)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.44, no.8, 2015 , pp. 1165-1171 More about this Journal
Abstract
In this study, we examined the effects of cultivation adaptability and product quality of aronia (fruit of Aronia melanocarpa) cultivated in various domestic regions. Extracts of aronia cultivated in various domestic regions and Poland were measured for their total sugar contents, acidities, total polyphenol contents, anthocyanin contents, and antioxidant activities using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays. Our results showed that aronia extracts from the two countries had similar sugar contents, acidities, and anthocyanin contents. Anthocyanin is an important functional component of Aronia melanocarpa. Extracts of aronia from the two countries contained cyanidin-3-galactoside (65.5~69.1%) as the major anthocyanin compound. Aronia cultivated in C region showed higher polyphenol content (121.5%) than Poland aronia and we measured of antioxidant activities by DPPH ($IC_{50}$) and FRAP assay. Aronia cultivated in C region showed the highest antioxidant activity and polyphenol contents. Cultivation conditions of C region had sufficient sunshine and soil with pH of 6.5. From the above results, Korean aronia had similar activities with Poland aronia, which suggests that it can be a new potential development source and high technological foods.
Keywords
Aronia melanocarpa; aronia; antioxidant; polyphenol; physico-chemical analysis;
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Times Cited By KSCI : 12  (Citation Analysis)
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