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http://dx.doi.org/10.3746/jkfn.2015.44.7.983

Biological Activities of Yellow Garlic Extract  

Kang, Jae Ran (Namhae Garlic Research Institute)
Hwang, Cho Rong (Namhae Garlic Research Institute)
Sim, Hye Jin (Namhae Garlic Research Institute)
Kang, Min Jung (Namhae Garlic Research Institute)
Kang, Sang Tae (Green Treasure Island)
Shin, Jung Hye (Namhae Garlic Research Institute)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.44, no.7, 2015 , pp. 983-992 More about this Journal
Abstract
This study investigated the quality characteristics and biological activities, such as antioxidant, whitening, anti-diabetes, and anti-inflammatory activities, of yellow garlic, by simplify processing time and manufacturing process compared with black garlic. Extracts were prepared various ratios of water and ethanol solvent [water : ethanol (v/v)=100:0, 70:30, 50:50, 30:70, 0:100] from yellow garlic. Alliin content of yellow garlic showed no difference compared with fresh garlic, whereas S-allyl cysteine content of yellow garlic was higher than that of fresh garlic. Alliin content of yellow garlic extracts increased in an ethanol concentration-dependent manner. Total phenol and flavonoid contents were highest in 100% ethanol extract. DPPH and ABTS radical scavenging abilities did not show significant differences among 0~70% ethanol extracts, whereas 100% ethanol extract showed the highest contents of 93.45% and 91.46%, respectively. Tyrosinase and ${\alpha}$-glucosidase inhibitory activities were also highest in 100% ethanol extract, but did not show significant differences among the extract solvents. Water and ethanol extracts from yellow garlic showed anti-inflammatory effects by modulating production of NO and cytokines at a concentration of $100{\mu}g/mL$. We suggest that yellow garlic has antioxidant, whitening, anti-diabetes, and anti-inflammatory activities and can be used as a functional material similar to black garlic.
Keywords
yellow garlic; aged garlic; alliin; biological activities; anti-inflammation;
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