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| 1 |
Effects of Rubus Coreanus Miq. Oil on Serum Lipids in C57BL/6J Mice
Byun, Moon-Sun;Cha, Youn-Soo;Hwang, Keum-Taek;Yu, Ok-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.953-960,
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| 2 |
Reduction of Plasma Triglycerides and Cholesterol in High Fat Diet-Induced Hyper-Lipidemic Mice by n-3 Fatty Acid from Bokbunja (Rubus coreanus Miquel) Seed Oil
Jeon, Hyelin;Oh, Su-Jin;Nam, Hyun Soo;Song, Yoon Seok;Choi, Kyung-Chul;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.961-969,
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| 3 |
Radioprotective Effect of Quercetin Post-Treatment against γ-Irradiation-Induced Hepatocellular and Hematopoiectic System Damage in Mice
Kang, Jung Ae;Yoon, Seon Hye;Rho, Jong Kook;Choi, Dae Seong;Jang, Beom-Su;Park, Sang Hyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.970-974,
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| 4 |
Induction of Apoptosis by Piceatannol in YD-15 Human Oral Cancer Cells
Lee, Hae-Nim;Jang, Hye-Yeon;Kim, Hyeong-Jin;Shin, Seong-Ah;Choo, Gang-Sik;Park, Byung-Kwon;Kim, Byeong-Soo;Jung, Ji-Youn;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.975-982,
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| 5 |
Biological Activities of Yellow Garlic Extract
Kang, Jae Ran;Hwang, Cho Rong;Sim, Hye Jin;Kang, Min Jung;Kang, Sang Tae;Shin, Jung Hye;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.983-992,
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| 6 |
Effect of Medicinal Herb Prepared through Traditional Antidiabetic Prescription on α-Glucosidase Activity and Evaluation Method for Anti-Melanogenesis Agents Using α-Glucosidase Activity
Kim, Mi Jin;Im, Kyung Ran;Yoon, Kyung-Sup;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.993-999,
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| 7 |
Effect of 'Breakfast Club Program' on Dietary Behaviors and School Life in High School Students Residing in Seoul Metropolitan Areas
Yang, Seung Ju;Kim, Kirang;Hwang, Ji-Yun;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1000-1006,
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| 8 |
Correlation between Smartphone Addiction and Eating Behaviors of Elementary School Students in Ansan Area
Kim, Eun Ji;Kim, Seong Yeong;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1007-1015,
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| 9 |
Changes in Organic acids, Free Sugars, and Volatile Flavor Compounds in Fig (Ficus carica L.) by Maturation Stage
Shin, Tai-Sun;Park, Jin-A;Jung, Bok-Mi;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1016-1027,
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| 10 |
Nutritional Analysis of Chicken Parts
Koh, Ha-Young;Yu, Ick-Jong;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1028-1034,
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| 11 |
Effect of 4-Hexylresorcinol Treatment on Melanosis Inhibition and Residual Levels in Korean Shrimp
Kim, Young-Hyun;Kim, Jae-Min;Lee, Jin-Sol;Gang, Seong-Ran;Lee, Ok-Hwan;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1035-1040,
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| 12 |
Effect of Omija (Schisandra chinensis Baillon) Addition Ratio on Quality Characteristics of Mulberry Extracts
Im, Hye Eun;Kim, Yoo Won;Jeong, Seok Tae;Yeo, Soo-Hwan;Baek, Seong Yeol;Kim, Jae Hyun;Oh, Se-Gwan;Park, Hye-Young;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1041-1049,
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| 13 |
Quality Characteristics of Muffins Added with Red Ginseng Marc Powder
Jung, You Min;Oh, Hanseol;Kang, Sung Tae;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1050-1057,
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| 14 |
Quality and Antioxidant Properties of Cookies Supplemented with Black Sesame Powder
Lim, Jeong Ah;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1058-1063,
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| 15 |
Development of Spherical Granule of Fermented Red Ginseng Extracts
Shin, Myung-Gon;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1064-1071,
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| 16 |
Gaseous Chlorine Dioxide Treatment to Produce High Quality Paprika for Export
Kang, Ji Hoon;Park, Shin Min;Kim, Hyun Gyu;Son, Hyun Jung;Song, Kyoung Ju;Cho, Miae;Kim, Jong Rak;Lee, Jeong Yong;Song, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1072-1078,
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| 17 |
Immuno-Modulatory Activities of Polysaccharides Separated from Jubak in Macrophage Cells
Park, Woo-Young;Sung, Nak-Yun;Byun, Eui-Hong;Oh, Kwang-Hoon;Byun, Myung-Woo;Yoo, Yung Choon;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1079-1083,
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| 18 |
Antimicrobial and ACE Inhibitory Activities of Citrus unshiu Fermented with Lactic Acid Bacteria
Choi, So-Yeon;Kim, Si-Kyung;Youn, Un-Young;Kang, Dae-Ook;Choi, Nack-Shick;Mun, Mi-Sun;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1084-1089,
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| 19 |
Isolation and Identification of α-Glucosidase Inhibitors from Morus Root Bark
Jang, Yeong Jung;Leem, Hyun Hee;Jeon, Yeong Hee;Lee, Dong Hee;Choi, Sang Won;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1090-1099,
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| 20 |
Quality and Antioxidant Properties of Gelatin Jelly Incorporated with Cranberry Concentrate
Lee, Jun Ho;Ji, Yeo Jin;
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The Korean Society of Food Science and Nutrition
, v.44, no.7, pp.1100-1103,
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