Antimicrobial and ACE Inhibitory Activities of Citrus unshiu Fermented with Lactic Acid Bacteria
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Choi, So-Yeon
(Department of Food Science and Biotechnology, Kyungnam University)
Kim, Si-Kyung (Department of Food Science and Biotechnology, Kyungnam University) Youn, Un-Young (Department of Food Science and Biotechnology, Kyungnam University) Kang, Dae-Ook (Department of Bio Health Science, Changwon National University) Choi, Nack-Shick (Department of Bio Health Science, Changwon National University) Mun, Mi-Sun (Jeju Dama Co., Ltd.) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University) |
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