Quality Characteristics of Sponge Cake with Addition of Protease
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Yoon, Seongjun
(Department of Baking Science and Technology, Hyejeon College)
Cho, Namji (Department of Baking Science and Technology, Hyejeon College) Moon, Sung-Won (Department of Hotel & Foodservice Culinary Arts, Youngdong University) Kim, Misook (Department of Food Science and Nutrition, Dankook University) Lee, Youngseung (Department of Food Science and Nutrition, Dankook University) Yoon, Ok Hyun (Department of Food and Nutrition, Gimcheon University) Jeong, Yoonhwa (Department of Food Science and Nutrition, Dankook University) |
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