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| 1 |
Effects of Dendropanax morbifera Leaf Extracts on Lipid Profiles in Mice Fed a High-Fat and High-Cholesterol Diet
Tan, Xiaotong;Ryu, Ho Kyung;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.641-648,
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| 2 |
Cytoprotective Effect of Zinc-Mediated Antioxidant Gene Expression on Cortisol-Induced Cytotoxicity
Chung, Mi Ja;Kim, Sung Hyun;Hwang, In Min;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.649-656,
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| 3 |
Radioprotective Effects of Post-Treatment with Hesperetin against γ-Irradiation-Induced Tissue Damage and Oxidative Stress in BALB/c Mice
Kang, Jung Ae;Nam, You Ree;Rho, Jong Kook;Jang, Beom-Su;Chung, Young-Jin;Park, Sang Hyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.657-663,
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| 4 |
Chemical Properties and Immuno-Stimulating Activities of Crude Polysaccharides from Enzyme Digests of Tea Leaves
Park, Hye-Ryung;Suh, Hyung Joo;Yu, Kwang-Won;Kim, Tae Young;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.664-672,
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| 5 |
Immune-Enhancing Effects of Polysaccharides Isolated from Ascidian (Halocynthia roretzi) Tunic
Lee Dae-Hoon;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.673-680,
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| 6 |
Anti-Oxidative and Anti-Diabetic Effects of Methanol Extracts from Medicinal Plants
Lee, Youn Ri;Yoon, Nara;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.681-686,
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| 7 |
Changes in Antioxidant Contents and Activities of Adzuki Beans according to Germination Time
Woo, Koan Sik;Song, Seuk Bo;Ko, Jee Yeon;Lee, Jae Saeng;Jung, Tae Wook;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.687-694,
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| 8 |
Effect of Drying and Extraction Methods on Antioxidant Activity of Gnaphalium affine D. DON
Kim, Hye-Jin;Park, Byung-Geon;Han, Inhwa;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.695-701,
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| 9 |
Physicochemical Characteristics and Sensory Properties of Commercial Mukeunji Products
Hur, Sung-Won;Ko, Myeung-Sin;Kim, Mi-Ran;Lee, Hye-Ran;Chung, Seo-Jin;Cho, Mi-Sook;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.702-708,
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| 10 |
Physicochemical Composition of Buckwheat Microgreens Grown under Different Light Conditions
Choi, Mi-Kyeong;Chang, Moon-Sik;Eom, Seok-Hyun;Min, Kwan-Sik;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.709-715,
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| 11 |
Validation of Trienzyme Extraction-Microplate Assay for Folate in Korean Ancestral Rite Food
Park, Su-Jin;Jeong, Beom-Gyun;Jung, Jae Eun;Kim, Hyeon-Young;Jung, Gil-Rak;Hwang, Eun-Jung;Yoon, Sung-Won;Hyun, Taisun;Lee, Junsoo;Chun, Jiyeon;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.716-724,
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| 12 |
Identification Characteristics of Gamma-Irradiated Dried Fishery and Mollusks Products Using Electron Spin Resonance Spectroscopy
Kim, Moon-Young;Kim, Gui-Ran;Kim, Dong-Sul;Jang, Hong Keun;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.725-731,
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| 13 |
Evaluation of Quality Characteristics of Brassica campetris L. Treated with Environmentally-Friendly Red Clay-Processed Materials
Seo, Yoojin;Yang, Inyong;Yoon, Sungjin;Kim, SungGun;Seo, Sooyoung;Won, Chu In;Cho, Wonwoo;Lee, Sora;Kang, Ho-Duck;Yoon, Moon-Young;Park, Jung-Keug;Yoo, Byoungseung;Chang, Yoonhyuk;Lee, Youngseung;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.732-738,
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| 14 |
Quality Changes in Delaware Grapes Treated with Chitosan during Storage
Yum, Su Jin;Kang, Ji Hoon;Jung, Seung Hun;Song, Kyung Bin;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.739-745,
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| 15 |
Quality Characteristics of Oenothera biennis Juice Fermented at Different Temperatures and Sugar Concentrations
Ahn, Yoo-Bok;Kang, Kyoung-Myoung;Kim, Jin-Hak;Park, La-Young;Lee, Shin-Ho;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.746-751,
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| 16 |
Effects of Maltogenic Amylase on Textural Properties of Dough and Quality Characteristics of White Pan Bread
Yoon, Seongjun;Cho, Namji;Lee, Soo-Jeong;Moon, Sung-Won;Jeong, Yoonhwa;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.752-760,
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| 17 |
Quality Characteristics of Sponge Cake with Addition of Protease
Yoon, Seongjun;Cho, Namji;Moon, Sung-Won;Kim, Misook;Lee, Youngseung;Yoon, Ok Hyun;Jeong, Yoonhwa;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.761-766,
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| 18 |
Optimization of Hot Water Extraction Conditions of Wando Sea Tangle (Laminaria japonica) for Development of Natural Salt Enhancer
Kim, Hyo Ju;Yang, Eun Ju;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.767-774,
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| 19 |
Analysis of Volatile Flavor Compounds in Jeju Apple Mango by Using Different Extraction Methods
An, Mi-Ran;Keum, Young-Soo;Lee, Si-Kyung;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.775-783,
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| 20 |
Quality Characteristics of Muffins Containing Wheat Sprout Powder
Park, La-Young;
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The Korean Society of Food Science and Nutrition
, v.44, no.5, pp.784-789,
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