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http://dx.doi.org/10.3746/jkfn.2015.44.5.732

Evaluation of Quality Characteristics of Brassica campetris L. Treated with Environmentally-Friendly Red Clay-Processed Materials  

Seo, Yoojin (Department of Food Science and Nutrition, Dankook University)
Yang, Inyong (Department of Food Science and Nutrition, Dankook University)
Yoon, Sungjin (Department of Food Science and Biotechnology, Dongguk University)
Kim, SungGun (Department of Food Science and Biotechnology, Dongguk University)
Seo, Sooyoung (Department of Food and Nutrition, Kyung Hee University)
Won, Chu In (Department of Food and Nutrition, Kyung Hee University)
Cho, Wonwoo (Department of Biological and Environment Science, Dongguk University)
Lee, Sora (Department of Biological and Environment Science, Dongguk University)
Kang, Ho-Duck (Department of Biological and Environment Science, Dongguk University)
Yoon, Moon-Young (Research Institute of Biotechnology, Dongguk University)
Park, Jung-Keug (Research Institute of Biotechnology, Dongguk University)
Yoo, Byoungseung (Department of Food Science and Biotechnology, Dongguk University)
Chang, Yoonhyuk (Department of Food and Nutrition, Kyung Hee University)
Lee, Youngseung (Department of Food Science and Nutrition, Dankook University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.44, no.5, 2015 , pp. 732-738 More about this Journal
Abstract
Quality characteristics of Korean cabbage treated with red clay-processed materials (RCPM) were evaluated. Two different types of RCPM treatments including a control were applied for the cultivation of cabbage. General components, nutrients, antioxidant activities, textures, and sensory evaluation were assessed. For the nutrition components analysis, RCPM-treated cabbage showed higher contents of potassium and riboflavin along with lower content of sodium compared to the control. RCPM-treated cabbage exhibited higher total polyphenol contents than those of the control, indicating higher antioxidant activities. For the textural analysis under refrigeration over 4 weeks, RCPM-treated samples showed more stable textures based on higher hardness values than the control and RC. Results of this study indicate that RCPM would be of benefit to produce high-value added cabbage of premium quality.
Keywords
cabbage; red clay processed materials; antioxidant activity; texture;
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Times Cited By KSCI : 10  (Citation Analysis)
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