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| 1 |
Effect of Oligonol, a Low Molecular Weight Polyphenol Derived from Lychee on Oxidative Stress-Related Hepatic Damage in Streptozotocin-Induced Diabetic Rats
Noh, Jeong Sook;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.475-482,
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| 2 |
Anti-Hypertensive Effects of Black Raspberry (Rubus occidentalis) in Spontaneously Hypertensive Rats (SHR)
Lee, Jung-Hyun;Choi, Hye Ran;Lee, Su Jung;Lee, Min Jung;Jang, Ji Eun;Kwon, Ji Wung;Park, Pill Jae;Lee, Tae-Bum;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.483-490,
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| 3 |
Beneficial Effects of Daebong Persimmon against Oxidative Stress, Inflammation, and Immunity in vivo
Lee, Hee Jae;Lim, So Young;Kang, Min-Gyung;Park, Jeongjin;Chung, Hyun-Jung;Yang, Soo Jin;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.491-496,
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| 4 |
Effects of Extract Mixture (Yg-1) of Anti-Inflammatory Herbs on LPS-Induced Acute Inflammation in Macrophages and Rats
Song, In-Bong;Na, Ji-Young;Song, Kibbeum;Kim, Sokho;Lee, Ji-Hyun;Kwon, Young-Bae;Kim, Dae-Ki;Kim, Dae-Sung;Jo, Hyoung-Kwon;Kwon, Jungkee;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.497-505,
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| 5 |
Pomegranate Extract Improves Menopausal Syndrome in Ovariectomized Rats
Wee, Ji-Hyang;Jung, Hyun Jung;Jung, Kyung Ok;Sung, Hea Mi;Shin, Yu-Rim;Park, Ju-Hyun;Seo, Hyeon-Young;Lim, Jung-Min;Chae, Han-Jeong;Lee, Ki Yung;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.506-515,
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| 6 |
Safety and Anticancer Effects of Platycodon grandiflorum Extracts
Kim, Soo-Hyun;Chung, Mi Ja;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.516-523,
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| 7 |
Antioxidative and Anticancer Effects of Doenjang Prepared with Bamboo Salt in HT-29 Human Colon Cancer Cells
Shim, Jung-Ha;Park, Eui Seong;Kim, In-Suk;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.524-531,
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| 8 |
Effect of Spinach Extract on RANKL-Mediated Osteoclast Differentiation
Kim, Dong-Gyu;Kim, Mi-Hye;Kang, Min Jung;Shin, Jung Hye;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.532-539,
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| 9 |
Physicochemical Characteristics and Biological Activities of Rice and Amaranth Fermented by Bacillus subtilis KMKW4
Yang, Su-Jin;Lee, Rea-Hyun;Hong, Joo-Heon;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.540-548,
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| 10 |
Comparison of Physiological Activities of Radish Bud (Raphanus sativus L.) according to Extraction Solvent and Sprouting Period
Han, Jin-Hee;Moon, Hye-Kyung;Chung, Shin-Kyo;Kang, Woo-Won;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.549-556,
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| 11 |
Comparison of Antioxidative Activities of Fuji Apples Parts according to Production Region
Bang, Hye-Yeol;Cho, Sun-Duk;Kim, Dongman;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.557-563,
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| 12 |
Analysis of Nutritional Components, Volatile Properties, and Sensory Attributes of Cynanchi wilfordii Radix: Characterization Study
Lim, Ho-Jeong;Kim, Jae-Kyeom;Cho, Kye Man;Joo, Ok Soo;Nam, Sang Hae;Lee, Shin-Woo;Kim, Hyun Joon;Shin, Eui-Cheol;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.564-572,
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| 13 |
Characteristics of GABA Rice Makgeolli Made by Korean Traditional Rice Wine Method of Geupchungju
Shin, Su Jung;Kim, Sang Wook;Chung, Hyun Chae;Han, Gi Dong;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.573-578,
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| 14 |
Quality Characteristics of Coffee Brewed from Green Beans Soaked in Mulberry (Morus bombycis) Extract
Lim, Hyun Hwa;Ji, Seokgeun;Kwak, Han Sub;Eom, Taekil;Kim, Misook;Lee, Youngseung;Do, Jae Wook;Yu, Sungryul;Choi, Geun Pyo;Jeong, Jin Il;Jeong, Yoonhwa;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.579-585,
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| 15 |
Optimization of Peach Wine Fermentation by Response Surface Methodology
Lee, Gee-Dong;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.586-591,
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| 16 |
Screening of Biogenic Amine Non-Producing Yeast and Optimization of Culture Conditions Using Statistical Method for Manufacturing Black Raspberry Wine
Yang, Hee-Jong;Jeong, Su-Ji;Jeong, Seong-Yeop;Heo, Ju-Hee;Jeong, Do-Youn;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.592-601,
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| 17 |
Fermentation and Microbial Characteristics of Korean Traditional Fermented Milk, Tarak
Jung, Jin-Kyoung;Ko, Seong-Hee;Oh, Se-Wook;Lim, Ji-Young;Chun, Tae-Hoon;Kim, SooA;Myoung, Kil-Sun;Jang, Sung Seek;Huh, Chul-Sung;Han, Young-Sook;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.602-609,
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| 18 |
Contribution of Emotional Labor to Burnout and Work Engagement of School Foodservice Employees in Daegu and Gyeongbuk Province
Heo, Chang-Goo;Lee, Kyung-A;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.610-618,
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| 19 |
Center for Children's Foodservice Management (CCFSM) Employees' Perception of Difficulties in Performing Tasks
Park, Eun Hye;Lee, Young Eun;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.619-634,
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| 20 |
Antioxidative and Antiproliferative Effects of Lindera glauca Blume on Human Colorectal Cancer Cells
Kim, Yeah-Un;Yun, Jung-Mi;
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The Korean Society of Food Science and Nutrition
, v.44, no.4, pp.635-640,
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