Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inflammatory Activity in RAW264.7 Cells
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Seo, Jieun
(Department of Food and Nutrition, College of Natural Sciences, Myongji University)
Lim, Heejin (Department of Food and Nutrition, College of Natural Sciences, Myongji University) Chang, Yun-Hee (Department of Food and Nutrition, College of Natural Sciences, Myongji University) Park, Hye-Ryeon (Department of Food and Nutrition, College of Natural Sciences, Myongji University) Han, Bok-Kyung (BK Bio Co., Ltd.) Jeong, Jung-Ky (BK Bio Co., Ltd.) Choi, Kyoung-Sook (BK Bio Co., Ltd.) Park, Su-Beom (BK Bio Co., Ltd.) Choi, Hyuk-Joon (BK Bio Co., Ltd.) Hwang, Jinah (Department of Food and Nutrition, College of Natural Sciences, Myongji University) |
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