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| 1 |
Effects of Curcuma longa L. Extracts on Natural Killer Cells and T Cells
Ha, Yejin;Kim, Ok-Kyung;Nam, Da-Eun;Kim, Yongjae;Kim, Eun;Jun, Woojin;Lee, Jeongmin;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.307-313,
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| 2 |
Anti-obesity Effects of Water and Ethanol Extracts of Black Ginseng
Park, Hye-Jin;Kim, Ae-Jung;Cheon, Yong-Pil;Lee, Myoungsook;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.314-323,
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| 3 |
Inhibition of Type II Diabetes in ob/ob Mice and Enhancement of Mitochodrial Biogenesis in C2C12 Myotubes by Korean Mistletoe Extract
Jung, Hoe-Yune;Yoo, Yung Choon;Kim, Inbo;Sung, Nak Yun;Choi, Ok-Byung;Choi, Bo-Hwa;Kim, Jong-Bae;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.324-330,
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| 4 |
Effects of Jeju Citrus unshiu Peel Extracts Before and After Bioconversion with Cytolase on Anti-Inflammatory Activity in RAW264.7 Cells
Seo, Jieun;Lim, Heejin;Chang, Yun-Hee;Park, Hye-Ryeon;Han, Bok-Kyung;Jeong, Jung-Ky;Choi, Kyoung-Sook;Park, Su-Beom;Choi, Hyuk-Joon;Hwang, Jinah;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.331-337,
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| 5 |
Inhibitory Effects of Flavonoids on Growth of HT-29 Human Colon Cancer Cells
Cho, Young;Choi, Mi-Yong;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.338-346,
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| 6 |
Neuroprotective Effects of Cirsium setidens, Pleurospermum kamtschaticumin, and Allium victorials Based on Antioxidant and p38 Phosphorylation Inhibitory Activities in SK-N-SH Neuronal Cells
Chung, Mi Ja;Park, Yong Il;Kwon, Ki Han;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.347-355,
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| 7 |
Quality Characteristics and Antioxidant Activity of Prickly Pear Cactus Cladodes
Hwang, Joon-Ho;Yi, Mi-Ran;Kim, Jae-Won;Bu, Hee-Jung;Kang, Chang-Hee;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.356-362,
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| 8 |
Proximate Compositions and Biological Activities of Lactuca indica L. Seonhyang and Wild Species Depending on Harvesting Time
Kwon, Hye-Jeong;Jeong, Eun-Kyoung;Jeong, Hye-Jeong;Kim, Si-Chang;Heo, Nam-Kee;No, Hee-Sun;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.363-369,
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| 9 |
Demand for Elderly Food Development: Relation to Oral and Overall Health -Focused on the Elderly Who Are Using Senior Welfare Centers in Seoul-
Lee, Geum-Yong;Han, Jung-Ah;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.370-378,
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| 10 |
Characteristics of Nutritional Components in Astringent Persimmons according to Growing Region and Cultivar
Bian, Lin-Lin;You, Su-Yeon;Park, Jeongjin;Yang, Soo Jin;Chung, Hyun-Jung;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.379-385,
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| 11 |
Quality Characteristics and Antioxidant Activities of Noodles Added with Rehmanniae Radix Preparata Powder
Min, A Young;Son, Ah Young;Kim, Hyun Jeong;Shin, Suk Kyung;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.386-392,
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| 12 |
Antioxidant Activities and Quality Characteristics of Jelly Added with Saengmaegsan Concentrate
Kim, Hyun Jeong;Hong, Seul Kee;Min, A Young;Shin, Suk Kyung;Sim, Eun Kyoung;Yoon, Jun Hwa;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.393-400,
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| 13 |
Changes in Quality Characteristics and Antioxidant Activity of Bitter Melon (Momordica charantia L.) Pickle during Ageing
Lee, Hee Yul;Park, Kyung Sook;Joo, Ok Soo;Hwang, Chung Eun;Ahn, Min Ju;Jeong, Young Sim;Hong, Su Young;Kwon, Oh Kyung;Kang, Sang Soo;Yuk, Heung Joo;Kim, Haeng-Ran;Park, Dong-Sik;Cho, Kye Man;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.401-411,
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| 14 |
Physicochemical Properties and Antioxidant Activities of Steam-Dried Allium hookeri Root
Jun, Hyun-Il;Jang, Ha-Na;Yang, Jae-Heon;Song, Geun-Seoup;Kim, Young-Soo;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.412-417,
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| 15 |
β-Carotene Content in Selected Agricultural Foods
Shin, Jung-Ah;Choi, Youngmin;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.418-424,
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| 16 |
Changes in Physicochemical Properties of Actinidia arguta (Siebold & Zucc.) Planch. ex Miq. by Blanching, Drying, and Fermentation
Jeong, Ji-Suk;Kim, Yong-Joo;Park, No-Jin;Go, Geun-Bae;Son, Byeong-Gil;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.425-433,
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| 17 |
Comparison of Imported Wheat Flour Bread Making Properties and Korean Wheat Flour Bread Making Properties Made by Various Bread Making Methods
Kim, Won-Mo;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.434-441,
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| 18 |
Effects of Guar Gum on Quality of Soft Tofu Stew Sauce
Im, Pureum;Han, Jin-Hee;Kim, Young-Choul;Lee, Bora;Kim, Mi-Young;Chang, Yoonhyuk;Yu, Sungyul;Lee, Youngseung;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.442-448,
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| 19 |
Quality Characteristics of Noodles Added with Freeze-Dried Fish Scale Collagen Mixture Powder
Jung, You Min;Bang, Eun Jung;Kang, Sung Tae;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.449-454,
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| 20 |
Quality Characteristics of Low-Dose Electron Beam Irradiated-Imported Navel Orange during Storage at Room Temperature (20℃)
Cho, Yun-Jeong;Kim, Kyung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.455-463,
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| 21 |
Optimization of Extraction Conditions of Sarcodon aspratus by Response Surface Methodology
Lee, Hye-Jin;Jung, Sung-Keun;Do, Jeong-Ryong;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.464-469,
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| 22 |
Physicochemical and Antioxidant Properties of Yanggaeng Incorporated with Orange Peel Powder
Choi, Ju Yeon;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.44, no.3, pp.470-474,
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