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http://dx.doi.org/10.3746/jkfn.2015.44.1.097

Phenolic Contents of Different Parts of Rhus verniciflua Stokes according to Extraction Conditions  

Park, Hye Jin (Department of Food Science and Biotechnology, Chungbuk National University)
Lee, Sang Hoon (Department of Food Science and Biotechnology, Chungbuk National University)
Jang, Gwi Yeong (Department of Food Science and Biotechnology, Chungbuk National University)
Li, Meishan (Department of Food Science and Biotechnology, Chungbuk National University)
Kim, Min Young (Department of Food Science and Biotechnology, Chungbuk National University)
Kim, Sung Tae (Department of Food Science and Biotechnology, Chungbuk National University)
Lee, Ji Hyun (Department of Food Science and Biotechnology, Chungbuk National University)
Yoon, Gun Mook (Institute of Health & Environment Research)
Lee, Junsoo (Department of Food Science and Biotechnology, Chungbuk National University)
Jeong, Heon Sang (Department of Food Science and Biotechnology, Chungbuk National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.44, no.1, 2015 , pp. 97-103 More about this Journal
Abstract
This study investigated changes in phenolic contents of different parts of Rhus verniciflua Stokes (RV) according to extraction conditions. Bark and xylem parts of RV were extracted at 80, 100, 120, 140, and $160^{\circ}C$ for 1, 3, and 5 h, respectively. Major phenolic compounds (gallic acid, protocatechuic acid, fustin, fisetin, sulfuretin, and butein) of RV were analyzed. The gallic acid, fisetin, sulfuretin, and butein contents significantly increased as extraction temperature increased. Protocatechuic acid and fustin contents increased as increasing extraction temperature to $120^{\circ}C$ and decreased afterward. The gallic acid, protocatechuic acid, and butein contents of bark were higher than those of xylem extracts. The optimal extraction conditions of gallic acid, protocatechuic acid, fustin, fisetin, sulfuretin, and butein were $160^{\circ}C/3h$ (380.22 mg%), $120^{\circ}C/1h$ (9.25 mg%), $100^{\circ}C/3h$ (206.97 mg%), $140^{\circ}C/5h$ (93.84 mg%), $140^{\circ}C/5h$ (16.07 mg%) and $160^{\circ}C/5h$ (1.49 mg%), respectively. These results suggest that the optimum extraction temperature and time considering RV extraction yield and cost are $140^{\circ}C$ and 3 h, respectively.
Keywords
Rhus verniciflua Stokes; extraction; heat treatment; phenolic compounds;
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Times Cited By KSCI : 12  (Citation Analysis)
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