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| 1 |
Anti-Atopic Activity of Tuna Heart Ethanol Extract
Kang, Bo-Kyeong;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Bark, Si-Woo;Pak, Won-Min;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon-Uk;Bae, Nan-Young;Park, Ji-Hye;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.1-6,
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| 2 |
Anti-Inflammatory Effect of Hot Water Extract of Aronia Fruits in LPS-Stimulated RAW 264.7 Macrophages
Yang, Hui;Oh, Kwang-Hoon;Yoo, Yung Choon;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.7-13,
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| 3 |
Analysis and Evaluation of Glycemic Indices and Glycemic Loads of Frequently Consumed Carbohydrate-Rich Snacks according to Variety and Cooking Method
Kim, Do Yeon;Lee, Hansongyi;Choi, Eun Young;Lim, Hyunjung;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.14-23,
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| 4 |
Single Dose Oral Toxicity of Bacillus subtilis JNS in ICR Mice
Kim, Kyoung-Hoon;Jeong, Chang Hwa;Joo, Seong-Je;Park, Jong-Hoon;Moon, Ji-Young;Cho, Eun-Ji;Lee, Hyun-Tai;Kwon, Hyun-Ju;Kim, Byung-Woo;Eom, Sung-Hwan;Lee, Eun-Woo;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.24-28,
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| 5 |
Acute/Subacute Toxicity of Nano Calcium
Jung, Eun Young;Suh, Hyung Joo;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.29-34,
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| 6 |
Protective Effects of Sea Buckthorn (Hippophae rhamnoides L.) Leaves Fermented with Hericium erinaceum Mycelium against Oxidative Modification of Biological Macromolecules and Cell Death
Kim, Seung-Sub;Kyeong, Inn-Goo;Lee, Mi-La;Kim, Dong-Goo;Shin, Ji-Young;Yang, Jin-Yi;Lee, Gwang-Ho;Eum, Won-Sik;Kang, Jung-Hoon;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.35-43,
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| 7 |
Inhibitory Effect of Shiitake Mushroom Extracts Cultured in Aloe-Supplement on Invasion/Migration of TNF-α-Induced MDA-MB-231 Breast Cancer Cells
Suh, Seok-Jong;Kim, Cheorl-Ho;Baek, Jin-Hong;Lee, Kyoung-Hae;Shin, Dong-Bum;Park, Sung-Soo;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.44-48,
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| 8 |
Dysphagia Risk and Associated Factors among Community-Dwelling Elders
Park, Soojin;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.49-56,
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| 9 |
Dietary Habits and Nutrient Intakes according to Feeding Method during Infant Period in Elementary School Students
Kang, Myung-Hwa;Choi, Mi-Kyeong;Kim, Hyun-Jin;Bae, Yun-Jung;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.57-65,
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| 10 |
Eating Behaviors by Breakfast Frequency of High School Students in Yongin Area
Woo, Lee Jin;Kim, Seong Yeong;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.66-75,
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| 11 |
Awareness of Processed Foods and Chronic Disease in High School Students in Yongin Area
Koo, Hee Jin;Kim, Seong Yeong;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.76-84,
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| 12 |
Analytical Validation of Rosmarinic Acid in Water Extract of Perilla frutescens Britton var. acuta Kudo as Functional Health Ingredient
Park, Sung-Yong;Kim, Jung-Eun;Choi, Chul-Yung;Lee, Dong-Wook;Kim, Ki-Man;Yoon, Goo;Yoon, In-Su;Moon, Hong-Seop;Cho, Seung-Sik;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.85-88,
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| 13 |
Physicochemical Properties of Supremo Coffee according to Grinding and Brewing Conditions
Kang, Rhan-Kee;Min, Kwan-Sik;Kang, Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.89-96,
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| 14 |
Phenolic Contents of Different Parts of Rhus verniciflua Stokes according to Extraction Conditions
Park, Hye Jin;Lee, Sang Hoon;Jang, Gwi Yeong;Li, Meishan;Kim, Min Young;Kim, Sung Tae;Lee, Ji Hyun;Yoon, Gun Mook;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.97-103,
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| 15 |
Quality Characteristics of Low Salt Kalopanax pictus Shoot Jangajji Using Soybean Sauce
Lee, Shin-Ho;Kang, Kyoung-Myoung;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.104-110,
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| 16 |
Evaluation of Quality Characteristics of Korean and Chinese Frozen Chopped Garlic
Lee, Seul;Kim, Seokyoung;Hwang, Inguk;Yoo, Seonmi;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.111-117,
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| 17 |
Quality Characteristics and Antioxidant Properties of Rice Chiffon Cakes with Wild Grape Powder
Bing, Dong-Joo;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.118-127,
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| 18 |
Quality Characteristics of Low-Dose Electron Beam Irradiated-Imported Navel Orange during Storage at Low Temperature (3°C)
Cho, Yun-Jeong;Kim, Kyung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.128-136,
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| 19 |
Fermentation Conditions for High Acceptability of Korean Traditional Fermented Beverage Kyejang
Jung, Jin-Kyoung;Song, Kyung-Mo;Yi, Sung-Hoon;Kim, Hyo-Jin;Han, Young-Sook;Lee, Myung-Ki;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.137-144,
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| 20 |
Evaluation of Foodservice Hygiene in Middle School Students by Meal Service Area in Busan
Kim, Yeo Kyeong;Choi, Hee Sun;Lyu, Eun Soon;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.145-151,
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| 21 |
Means-End Chain Approach to Understand Consumer Motivation Towards Convenience Meat Products: Focus on New York City in US Market
Jung, Yoojin;Lee, Min-A;Cho, Eun Kyoung;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.152-159,
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| 22 |
Selected Physicochemical and Consumer Preference Characteristics of Baikseolgi with Pomegranate Concentrate
Choi, Ji Eun;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.44, no.1, pp.160-164,
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