1 |
Ministry of Education. 2007. http://www.moe.go.kr/web/ 100088/site/contents/ko/ko_0348.jsp?selectId=41007 (accessed Aug 2014).
|
2 |
Ministry of Education. 2013. http://www.moe.go.kr/web/100066/ko/board/view.do?bbsId=318&boa rd- Seq=50166&mode=view (accessed Aug 2014).
|
3 |
MK News. 2013. http://news.mk.co.kr/newsRead.php?year= 2013&no=947590 (accessed Sep 2014).
|
4 |
Song HJ, Moon HK. 2010. Comparing school lunch program served at dining room with program at classroom for sanitation and contentment at one middle school. Korean J Community Nutr 15: 369-378.
|
5 |
Jeong JS. 2009. Comparison of student's satisfaction with school foodservice -by the type of meal distribution. MS Thesis. Kyungwon University, Gyeonggi, Korea. p 15-22.
|
6 |
Park MK, Yang IS, Yi BS, Kim YS. 2010. Analysis of the quality attributes and the customer satisfaction in school foodservice by school type and distribution place. J Korean Diet Assoc 16: 83-99.
|
7 |
Lee KA, Lyu ES. 2005. Comparison of student satisfaction with foodservice of middle school by place for meal service in Busan area. J Korean Soc Food Sci Nutr 34: 209-218.
DOI
|
8 |
Yang IS, Lee BS, Park MK, Baek SH, Chung YS, Jeong JJ, Kim YJ, Kim HY. 2013. Evaluation of the quality attribute and satisfaction on school foodservice in 2010. Korean J Community Nutr 18: 491-504.
DOI
|
9 |
Noh MS. 2011. Effect of distribution type has on satisfactory level and eating habits of elementary school students in Busan. MS Thesis. Silla University, Busan, Korea. p 19-20.
|
10 |
An JK. 2007. The comparison of satisfaction value for the meal service place of students of some middle schools in Busan. MS Thesis. Kosin University, Busan, Korea. p 48-56.
|
11 |
Son MK. 2010. A survey of elementary school student's satisfaction on food service sanitation by meal service area in Seoul. MS Thesis. Chung-Ang University, Seoul, Korea. p 10-24, 69-73.
|
12 |
Kim SH, Kim HS, Lyu ES. 200. Relations among foodservice quality between customer loyalty of high school students in Busan area. J Korean Soc Food Sci Nutr 38: 1271-1278.
DOI
|
13 |
Lee JY. 2011. A survey on hygienic perception of students about elementary school food service in Seoul. MS Thesis. Kyunghee University, Seoul, Korea. p 11-19, 22-53.
|
14 |
Choi JM. 2005. A survey on hygienic perception of students and teachers about high school foodservice in Busan. MS Thesis. Pukyoug National University, Busan, Korea. p 32-88
|
15 |
Park SH. 2010. Perception of elementary school students in Gyeonnggi-do over school food service hygiene and improvement in its issues. MS Thesis. Konkuk University, Seoul, Korea. p 15-18.
|
16 |
Kim SH. 2005. Evaluation of importance and performance for students and employees about sanitary characteristics for high school foodservice in Busan. J Korean Soc Food Sci Nutr 34: 1414-1426.
DOI
|
17 |
Kang DG. 2010. Satisfaction of meals and amount of leftovers from a meal. MS Thesis. The Catholic University of Korea, Gyeonggi, Korea. p 43-44.
|
18 |
Kim SH. 2008. Perception on foodservice quality of middle and high school students in Busan area. MS Thesis. Pukyong National University, Busan, Korea. p 30-36.
|
19 |
Kim TH. 2011. A study on the satisfaction and preference of school lunch provided in middle schools of Daegu city. MS Thesis. Kyungpook National University, Daegu, Korea. p 45-46.
|
20 |
Oh BN. 2013. A research on hygienic attitude of students about middle school food service in Gyeonggi-do. MS Thesis. Hanyang University, Seoul, Korea. p 10-36.
|
21 |
Mo SJ. 2003. Investigation of the importance and the performance of food service quality perceived by students and food service workers in high schools in the Busan area. MS Thesis. Kosin University, Busan, Korea. p 29-30.
|
22 |
Lee YE. 2008. An analysis on the satisfaction with the quality of school foodservice in Chungbuk province. Korean J Food Culture 23: 105-114.
|