Evaluation of Quality Characteristics of Korean and Chinese Frozen Chopped Garlic |
Lee, Seul
(Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration)
Kim, Seokyoung (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Hwang, Inguk (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) Yoo, Seonmi (Department of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) |
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