Effects of Tarak, Korean Traditional Fermented Milk, on Proliferation of Immune Cells and Melanin Biosynthesis
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Kim, Soyoung
(Department of Food and Nutrition, Sungshin Women's University)
Choi, Yumi (Department of Food and Nutrition, Sungshin Women's University) Lee, Heera (Department of Food and Nutrition, Sungshin Women's University) Park, Jisoo (Department of Food and Nutrition, Sungshin Women's University) Han, Young-Sook (Department of Food and Nutrition, Sungshin Women's University) Ko, Seong-Hee (The Graduate School of Cultural Industry, Sungshin Women's University) Jang, Sung-Sik (R&BD Center, Korea Yakult Ltd.) Kim, Soo-A (R&BD Center, Korea Yakult Ltd.) Shim, Jae-Hun (R&BD Center, Korea Yakult Ltd.) Yoon, Hyungeun (Department of Food and Nutrition, Sungshin Women's University) |
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