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| 1 |
Quality Characteristics and Evaluation of Physiological Activities of Moju Made with Hovenia dulcis Thunb.
Park, Yeon-Hee;Yu, Ok-Kyeong;Bae, Cho-Rong;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1599-1606,
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| 2 |
Effect of African Mango (Irvingia gabonesis, IGOB 131TM) Extract on Glucose Regulation in STZ-Induced Diabetes
Ha, Yejin;Lee, Minhee;Kwon, Han Ol;Lee, Yoo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1607-1611,
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| 3 |
Anti-Inflammatory Effect of Ethanol Extract from Onion (Allium cepa L.) Peel on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears
Ahn, Na-Kyung;Kang, Bo-Kyeong;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Bae, Nan-Young;Park, Ji-Hye;Park, Sun-Hee;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1612-1620,
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| 4 |
Comparison Study of Immunomodulatory Activity of Polysaccharide and Ethanol Extracted from Sargassum fulvellum
Byun, Eui-Hong;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1621-1628,
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| 5 |
Effects of Agaricus blazei Murill Water Extract on Immune Response in BALB/c Mice
Kang, In Soon;Kim, Rang Ie;Kim, Gwang Sub;Kim, Na Ri;Shin, Joong Yup;Kim, Chaekyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1629-1636,
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| 6 |
Comparison of Biological Activities of Ethanol Extracts of Unripe Fruit of Bitter Melon (Momordica charantia L.) Cultivated in Hamyang, Korea
Moon, Jeong-Han;Choi, Dong-Won;Kim, Seong-Eun;Seomoon, Ji-Hoon;Hong, Su-Young;Kim, Hyun-Kyu;Cho, Kye-Man;Song, Jin;Kang, Sang-Soo;Kim, Kang-Hwa;Kwon, Oh-Kyung;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1637-1644,
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| 7 |
Anti-Wrinkle Effects of Enzymatic Oyster Hydrolysate and Its Fractions on Human Fibroblasts
Kim, Hyeon-Ah;Park, Si-Hyang;Lee, Su-Seon;Choi, Yeung Joon;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1645-1652,
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| 8 |
Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Times in Black Rice (Oryza sativa L.)
Park, Ji-Young;Han, Sang-Ik;Hur, Yeon-jae;Lee, Yu-Young;Lee, Byung-Won;Sim, Eun-Yeong;Ham, Hyeonmi;Kim, Byeong-Ju;Lee, Chun-Woo;Lee, Sung-Joon;Oh, Sung-Hwan;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1653-1659,
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| 9 |
Antioxidant Compounds and Activities of Methanolic Extracts from Oat Cultivars
Ham, Hyeonmi;Woo, Koan Sik;Lee, Byongwon;Park, Ji-Young;Sim, Eun-Yeong;Kim, Byung Joo;Lee, Choonwoo;Kim, Si-Ju;Kim, Wook Han;Lee, Junsoo;Lee, Yu-Young;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1660-1665,
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| 10 |
Sugar Contents Analysis of Retort Foods
Jeong, Da-Un;Im, Jun;Kim, Cheon-Hoe;Kim, Young-Kyoung;Park, Yoon-Jin;Jeong, Yoon-Hwa;Om, Ae-Son;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1666-1671,
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| 11 |
Analysis of Active Components of Giant Black Garlic
Kim, Dam;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1672-1681,
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| 12 |
Validation of Analytical Method of Marker Compounds in Extract of Pear Pomace as a Functional Health Ingredient
Cho, Eun-Jung;Bang, Mi-Ae;Cho, Seung-Sik;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1682-1686,
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| 13 |
Physicochemical Characteristics Based on Fining and Filtering of Muscat Bailey A Grape Wine
Bang, Byung-Ho;Paik, Jean Kyung;Lee, Seung-Wook;Jeong, Eun-Ja;Rhee, Moon-Soo;Yi, Dong-Heui;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1687-1692,
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| 14 |
Quality of Commercial Broiler Breast Meat Retailed in Korea
Yang, Inyong;Im, Pureum;Kang, Jinsu;Kwak, Hansub;Jeong, Yoonhwa;Kim, Misook;Lee, Youngseung;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1693-1699,
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| 15 |
Effect of Grain Size and Drying Temperature on Drying Characteristics of Soybean (Glycine max) Using Hot Air Drying
Park, Hyeon Woo;Han, Won Young;Yoon, Won Byong;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1700-1707,
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| 16 |
Optimization of Encapsulation Conditions for Fermented Red Ginseng Extracts by Using Cyclodextrin
Shin, Myung-Gon;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1708-1714,
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| 17 |
Combined Effects of Sanitizer Mixture and Antimicrobial Ice for Improving Microbial Quality of Salted Chinese Cabbage during Low Temperature Storage
Choi, Eun Ji;Chung, Young Bae;Han, Ae Ri;Chun, Ho Hyun;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1715-1724,
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| 18 |
Bactericidal Effect of Pathogenic Bacteria on Acid Treatment Combined with Red, Green, and Blue LED Light at a Low Temperature Environment
Do, Jung Sun;Chung, Hyun-Jung;Bang, Woo-Suk;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1725-1732,
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| 19 |
Satisfaction of Foodservice in High School Boarding Students in Busan
Yun, Na Yeong;Choi, Hee Sun;Lyu, Eun Soon;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1733-1740,
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| 20 |
Parents' Perception and Satisfaction of School Food Materials and Supplier -Performance in Mokpo, Korea-
Lee, Seok-In;Kang, Pyong-Yon;Jung, Hyun-Young;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1741-1749,
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| 21 |
Mediating Effects of Perceived Value on the Relationship between University Foodservice Quality Attributes and Satisfaction of Chinese Students in Daejeon
Yi, Na-Young;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1750-1758,
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| 22 |
Effects of Tarak, Korean Traditional Fermented Milk, on Proliferation of Immune Cells and Melanin Biosynthesis
Kim, Soyoung;Choi, Yumi;Lee, Heera;Park, Jisoo;Han, Young-Sook;Ko, Seong-Hee;Jang, Sung-Sik;Kim, Soo-A;Shim, Jae-Hun;Yoon, Hyungeun;
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The Korean Society of Food Science and Nutrition
, v.44, no.11, pp.1759-1762,
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