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http://dx.doi.org/10.3746/jkfn.2015.44.11.1733

Satisfaction of Foodservice in High School Boarding Students in Busan  

Yun, Na Yeong (Graduate School of Education, Pukyong National University)
Choi, Hee Sun (Department of Food Science and Nutrition, Dong-A University)
Lyu, Eun Soon (Department of Food Science and Nutrition, Pukyong National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.44, no.11, 2015 , pp. 1733-1740 More about this Journal
Abstract
The purpose of this study was to investigate foodservice satisfaction in high school boarding students in Busan. To achieve the research objectives, a questionnaire was distributed to 357 students at four high schools in Busan. From the results, 83.8% of students ate breakfast every day, and more female students ate breakfast daily compared to male students (P<0.05). However, 53.2% of students ate 'almost-all' amounts of breakfast compared to lunch (86.6%) and dinner (87.5%). The average students' foodservice satisfaction score was 4.04/5.00. The highest satisfaction category was sanitation, followed by the service and food categories. Freshmen showed significantly higher foodservice satisfaction than junior students in terms of service (P<0.05), sanitation (P<0.05), and food categories (P<0.01). As for satisfaction of each meal, breakfast scored 3.15, lunch scored 4.04 and dinner scored 4.12, whereas male students showed significantly higher satisfaction than female students in breakfast (P<0.05) and dinner (P<0.05). Freshmen showed significantly higher satisfaction than juniors in breakfast (P<0.001), lunch (P<0.001), and dinner (P<0.001). As for meal type preference of each meal, female students strongly preferred Korean food for breakfast (P<0.01). This research suggests that it is necessary to improve breakfast satisfaction by developing a variety of menu items.
Keywords
high school boarding students; foodservice satisfaction; sanitation;
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Times Cited By KSCI : 7  (Citation Analysis)
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