Quality Properties of Yogurt Added with Hot Water Concentrates from Allium hookeri Root
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Jun, Hyun-Il
(Department of Food Science and Technology, Chonbuk National University)
Park, Seon-Yeong (Department of Food Science and Technology, Chonbuk National University) Jeong, Do-Yeon (Sunchang Research Center for Fermentation Microbes (SRCM)) Song, Geun-Seoup (Department of Food Science and Technology, Chonbuk National University) Kim, Young-Soo (Department of Food Science and Technology, Chonbuk National University) |
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