|
| 1 |
Immunomodulatory Effects of Curcuma longa L. Extract in LP-BM5 Murine Leukemia Viruses-induced Murine Acquired Immune Deficiency Syndrome
Kim, Ok Kyung;Yoo, Seon A;Nam, Da-Eun;Kim, Yongjae;Kim, Eun;Jun, Woojin;Hwan, Kwontack;Lee, Jeongmin;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1317-1324,
|
|
| 2 |
Screening of Personalized Immunostimulatory Activities of Saengsik Materials and Products Using Human Primary Immune Cell
Oh, Seong-Yoon;Chung, Mi Ja;Choi, Jae-Ho;Oh, Deog-Hwan;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1325-1333,
|
|
| 3 |
Antioxidant and Immunological Activities of Polysaccharide Extracted from Cultured Mycelia of Schizophyllum commune
Lee, June-Woo;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1334-1341,
|
|
| 4 |
Lipolytic Effect of Supercritical Extraction from Pine Cone (Pinus koraiensis) in Mature 3T3-L1 Adipocytes
Lee, Minhee;Nam, Da-Eun;Kim, Ok Kyung;Heo, Seok Hyun;Lee, Jeongmin;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1342-1348,
|
|
| 5 |
Comparison of Total Polyphenols, Total Flavonoids, and Biological Activities of Black Chokeberry and Blueberry Cultivated in Korea
Chung, Hai-Jung;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1349-1356,
|
|
| 6 |
Comparative Study on Antioxidant Effects of Extracts from Rubus coreanus and Rubus occidentalis
Kim, Lee Seon;Youn, Sang Hyuck;Kim, Ji Yeon;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1357-1362,
|
|
| 7 |
Effects of Hot Water Extracts of Domestic Blue Mussel and New Zealand Green Lipped Mussel on Alcohol Metabolizing Enzymatic, DPPH Radical Scavenging, and Angiotensin Converting Enzyme Inhibitory Activities
Kim, Si-Kyung;Ok, Dul-Lee;Park, Eunju;Lee, Seung-Cheol;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1363-1368,
|
|
| 8 |
Physicochemical Properties and Antioxidant Capacities of Different Parts of Ginger (Zingiber officinale Roscoe)
Lee, Hye-Ryun;Lee, Jong-Hun;Park, Cheol-Seong;Ra, Kyung-Ran;Ha, Jin-Sook;Cha, Mi-Hyun;Kim, Se-Na;Choi, Youngmin;Hwang, Jinbong;Nam, Jin-Sik;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1369-1379,
|
|
| 9 |
Development of Mouthwash Products with Solid Fermented Oriental Medicinal Herb
Cho, Byung-Je;Hong, Jun Young;Kim, Mijeong;Song, Yeong Ok;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1380-1387,
|
|
| 10 |
Enzymatic Production of Amylopectin Cluster Using Cyclodextrin Glucanotransferase
Lee, Hye-Won;Jeon, Hye-Yeon;Choi, Hyejeong;Shim, Jae-Hoon;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1388-1393,
|
|
| 11 |
Quality Characteristics of Radish Treated with Environmentally-friendly Red Clay-processed Materials
Seo, Yoojin;Yoon, Sungjin;Kim, SungGun;Cho, Wonwoo;Lee, Sora;Kang, Ho-Duck;Yoon, Moon-Young;Park, Jung-Keug;Yoo, Byoungseung;Chang, Yoonhyuk;Lee, Youngseung;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1394-1399,
|
|
| 12 |
Manufacture of Sea Salt Coated with Coffee Oil and Quality Characteristics by Storage Period
Kang, Chu Kyung;Shin, Tai-Sun;Jung, Bok-Mi;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1400-1406,
|
|
| 13 |
Physicochemical Properties of Rice-based Expanded Snacks according to Extrusion Conditions
Eun, Jong-Bang;Hsieh, Fu-Hung;Choi, Ok-Ja;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1407-1414,
|
|
| 14 |
Quality Properties of Yogurt Added with Hot Water Concentrates from Allium hookeri Root
Jun, Hyun-Il;Park, Seon-Yeong;Jeong, Do-Yeon;Song, Geun-Seoup;Kim, Young-Soo;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1415-1422,
|
|
| 15 |
Quality Improvement of Galbijjim Using Superheated Steam and High Hydrostatic Pressure
Seo, Sang-Hee;Kim, Eun-Mi;Kim, Young-Boong;Cho, Eun-Kyung;Woo, Hyun-Jung;Lee, Min-A;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1423-1430,
|
|
| 16 |
Appetite and Related Factors among Community Elders in Korea
Park, Soojin;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1431-1438,
|
|
| 17 |
Comparative Study on Perception of Native Local Foods in Elementary School Students in Gyeongsang-do and Jeolla-do (I) -Focus on Recognition and Preference-
Hwang, Hye-In;Kim, Hyun-Ah;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1439-1446,
|
|
| 18 |
Analysis of Perception of School Foodservice Facilities and Utilities in Gyeongnam Area by School Nutrition Teachers (Dietitians) -Comparison of School Foodservice Facilities and Improvement of Utilities in Schools-
Jeon, Young;Kim, Hyun-Ah;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1447-1456,
|
|
| 19 |
Quality and Antioxidant Properties of Cookies Supplemented with Cinnamon Powder
Song, Ji Hun;Lim, Jeong Ah;Lee, Jun Ho;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1457-1461,
|
|
| 20 |
Optimization of Alkali Extraction for Preparing Oat Protein Concentrates from Oat Groat by Response Surface Methodology
Jeong, Yong-Seon;Kim, Jeong-Won;Lee, Eui-Seok;Gil, Na-Young;Kim, San-Seong;Hong, Soon-Taek;
/
The Korean Society of Food Science and Nutrition
, v.43, no.9, pp.1462-1466,
|
|