Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage |
Yoo, Seon-A
(Department of Food and Nutrition, Dongshin University)
Seo, Seung-Ho (Department of Food and Nutrition, Dongshin University) Park, Seong-Eun (Department of Food and Nutrition, Dongshin University) Son, Hong-Seok (Department of Food and Nutrition, Dongshin University) |
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