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| 1 |
Effects of Omija (Schizandra chinensis Baillon) Concentrate on Blood Alcohol Clearance and Hepatoprotective Function in Rats Induced by Acute Ethanol Intoxication and Chronic Ethanol Treatment
Han, Chan-Kyu;Seong, Ki-Seung;Lee, Kyung-Won;Park, Sung-Sun;Jeong, Ji-Yun;Kim, Sung-Soo;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1139-1147,
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| 2 |
Effects of Stabilized Rice Bran on Obesity and Antioxidative Enzyme Activity in High Fat Diet-induced Obese C57BL/6 Mice
Kim, Ja-Young;Shin, Malshick;Heo, Young-Ran;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1148-1157,
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| 3 |
Anti-inflammatory Effect of Ethanol Extract from Sargassum fulvellum on Lipopolysaccharide Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears
Jeong, Da-Hyun;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Bark, Si-Woo;Pak, Won-Min;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon-Uk;Ahn, Dong-Hyun;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1158-1165,
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| 4 |
Protective Effects of Enzymatic Oyster Hydrolysate on Acetaminophen-induced HepG-2 Cell Damage
Park, Si-Hyang;Moon, Sung-Sil;Xie, Cheng-Liang;Choung, Se-Young;Choi, Yeung-Joon;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1166-1173,
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| 5 |
Protective Effects of Zizyphus jujuba and Fermented Zizyphus jujuba from Free Radicals and Hair Loss
Jung, Ji Eun;Cho, Eun Ju;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1174-1180,
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| 6 |
Effects of Quality Characteristics and Antioxidant Activities of Yukwa Added with 'Donganme' Sorghum Bran Powder and Extracts
Ko, Jee Yeon;Woo, Koan Sik;Kim, Jung In;Song, Seuk Bo;Lee, Jae Saeng;Jeong, Mi Seon;Jung, Tae Wook;Yun, Young Ho;Oh, In Seok;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1181-1188,
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| 7 |
Antioxidant Activity and Quality Characteristics of Pork Patties Added with Saltwort (Salicornia herbacea L.) Powder
Joo, Shin Youn;Choi, Hae Yeon;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1189-1196,
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| 8 |
Physiochemical and Quality Characteristics of Young Radish (Yulmoo) Kimchi Cultivated by Organic Farming
Jung, Su-Jin;So, Byung-Ok;Shin, Sang-Wook;Noh, Sun-Ok;Jung, Eun-Soo;Chae, Soo-Wan;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1197-1206,
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| 9 |
Safety Effects against Nitrite and Nitrosamine as well as Anti-mutagenic Potentials of Kale and Angelica keiskei Vegetable Juices
Kim, Jong-Dai;Lee, Ok-Hwan;Lee, Jong Seok;Jung, Hye-Youn;Kim, Bohkyung;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1207-1216,
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| 10 |
Quality Characteristics and Antioxidant Activity of Vinegar Supplemented Added with Akebia quinata Fruit during Fermentation
Lee, Eun-Kyoung;Kwon, Woo-Young;Lee, Ji-Won;Yoon, Jin-A;Chung, Kang-Hyun;Song, Byeong Chun;An, Jeung Hee;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1217-1227,
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| 11 |
Antioxidant Activity of Soy-sprout Extracts Prepared by Enzyme and Ultra High Pressure
Sung, Hea Mi;Kim, Sook Jeong;Kim, Kyoung Mi;Yun, Su Kyoung;Jung, Hyun Jung;Kim, Tae Yong;Wee, Ji Hyang;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1228-1235,
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| 12 |
Biological Activities of Extracts from Gamma-irradiated Aralia elata Cortex
Park, Hye-Jin;Lee, Eun-Ho;Kim, Myung-Uk;Lee, Seon-Ho;An, Dong-Hyun;An, Bong-Jeun;Kwon, Joong-Ho;Cho, Young-Je;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1236-1247,
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| 13 |
Sulfur Dioxide, Mineral Contents and Physicochemical Properties Generated during Manufacture of Bamboo Salt
Kim, Hag-Lyeol;Lee, Seong-Jae;Lee, Jung-Hee;Kim, In-Cheol;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1248-1256,
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| 14 |
Comparison of Fatty Acid Composition by Fat Extraction Method: Different Parts of Chicken by Cooking Method
Jeong, Sang Hwa;Shin, Jung Ah;Kim, In Hwan;Kim, Byung Hee;Lee, Jun Soo;Lee, Ki Teak;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1257-1263,
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| 15 |
Effects of Rice Starch Addition on Quality of Instant Fried Noodles
Cho, Yong-Hwa;Lim, Seung-Taik;Lee, Young-Tack;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1264-1269,
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| 16 |
Quality Characteristics of Instant Rice Noodles Manufactured with Broken Rice Flour
Choi, Eun-Ji;Kim, Chang-Hee;Kim, Young-Boong;Kum, Jun-Seok;Jeong, Yoonhwa;Park, Jong-Dae;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1270-1277,
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| 17 |
Physicochemical Properties of Rice Grain-added Soymilk
Kim, Dong-Kwang;Choi, Eun-Ji;Kim, Chang-Hee;Kim, Young-Boong;Kim, Eun-Mi;Kum, Jun-Seok;Park, Jong-Dae;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1278-1282,
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| 18 |
Quality Characteristics of Makgeolli Supplemented with Pineapple
Seo, Seung-Ho;Park, Seong-Eun;Yoo, Seon-A;Son, Hong-Seok;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1283-1288,
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| 19 |
Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
Yoo, Seon-A;Seo, Seung-Ho;Park, Seong-Eun;Son, Hong-Seok;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1289-1295,
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| 20 |
Predictive Modeling of Bacillus cereus on Carrot Treated with Slightly Acidic Electrolyzed Water and Ultrasonication at Various Storage Temperatures
Kim, Seon-Young;Oh, Deog-Hwan;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1296-1303,
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| 21 |
Assessment of Estimated Daily Intakes of Artificial Sweeteners from Non-alcoholic Beverages in Children and Adolescents
Kim, Sung-Dan;Moon, Hyun-Kyung;Lee, Jib-Ho;Chang, Min-Su;Shin, Young;Jung, Sun-Ok;Yun, Eun-Sun;Jo, Han-Bin;Kim, Jung-Hun;
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The Korean Society of Food Science and Nutrition
, v.43, no.8, pp.1304-1316,
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